Handle high traffic prep lines with a sturdy pass-thru shelf that optimizes storage and maintains a sanitary workflow. Designed for continuous use in commercial kitchens and service areas, this stainless steel shelf delivers consistent strength and a clean finish while positioning contents 1-1/2 inches above mounting walls for easy access and clearance. Facility managers and kitchen supervisors will appreciate the combination of straightforward installation hardware and materials that meet restaurant safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove shelf items. Mix mild detergent with warm water. Wipe shelf surfaces with a non-abrasive cloth, scrub joints and tubing, rinse with clean water, and dry completely. Clean brackets and wall contact points to prevent grease buildup that can hide bacteria. Inspect seals and fasteners; tighten or replace if worn. Perform weekly deep clean to extend service life and ensure CSA-compliant sanitation.#@@#Additional Info#@#Advance Tabco PA-18-36 36" W x 18" D stainless steel single pass-thru shelf features an 18/430 stainless work surface with bullnose edges, square sides, and 1-5/8" tubing posts.#@@#General Info#@#Description #@#
Handle high traffic prep lines with a sturdy pass-thru shelf that optimizes storage and maintains a sanitary workflow. Designed for continuous use in commercial kitchens and service areas, this stainless steel shelf delivers consistent strength and a clean finish while positioning contents 1-1/2 inches above mounting walls for easy access and clearance. Facility managers and kitchen supervisors will appreciate the combination of straightforward installation hardware and materials that meet restaurant safety standards.
#@@# Construction Integrity#@#
Engineered from 18/430 stainless steel, the shelf resists corrosion and simplifies cleaning in high humidity environments. Mounting utilizes galvanized hat channel and 1-5/8 inch stainless steel tubing posts to provide rigid support for stacked trays and utensil storage.
#@@# Sanitary Design#@#
Bull nose front and rear edges reduce sharp corners where soil can accumulate, enabling faster sanitation cycles and lowering bacterial harbor points. Staff can complete wipe downs more quickly, supporting HACCP routines and NSF Certified compliance.
#@@# Space Efficiency#@#
With a width of 36 inches and a depth of 18 inches, this shelf provides a compact footprint while accommodating full sheet pans and service trays, maximizing linear wall real estate. Managers can free up counter space for prep work and expedite staging during peak service periods.
#@@# Secure Fastening#@#
Included 3 inches by 4 inches stainless steel L-brackets allow secure attachment to masonry or stud walls, delivering predictable load performance. Installation places the work surface 1-1/2 inches higher than the wall it rests on, ensuring consistent alignment with adjacent equipment.
#@@# Service Durability#@#
Square side construction and tubular post reinforcement endure daily impacts from loaded carts and frequent handling without deformation. Maintenance teams can perform routine checks quickly because surfaces resist pitting and retain structural geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PA-18-36 pass-thru shelf weekly for loose fittings and corrosion on the stainless steel surfaces; tighten the stainless steel L-brackets and ensure the shelf is level since the work surface is 1-1/2" higher than the wall. Clean with neutral pH detergent and warm water, rinse, and dry with a soft cloth. Remove grease from the galvanized hat channel and tubing post using a non-abrasive degreaser; rinse and dry.
