Handle high-volume kitchen storage without compromise. This pass-thru shelf combines robust construction with precise dimensions to provide stable, sanitary storage where staff need it most. Designed for continuous use in institutional and commercial environments, the shelf supports heavy loads while resisting corrosion and simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Clean stainless steel surfaces using a mild detergent and soft cloth; avoid abrasives. Degrease oven hoods and vents with commercial degreaser; ventilate area. Clean condenser coils on refrigeration units with a brush monthly to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco PA-18-108 108" W x 18" D stainless steel pass-thru shelf features 18/430 construction, bull nose edges, square sides, 1-5/8" tubing posts, and 3" x 4" L-brackets for wall mounting.#@@#General Info#@#Description #@#
Handle high-volume kitchen storage without compromise. This pass-thru shelf combines robust construction with precise dimensions to provide stable, sanitary storage where staff need it most. Designed for continuous use in institutional and commercial environments, the shelf supports heavy loads while resisting corrosion and simplifying cleaning.
Constructed from durable materials, the unit delivers corrosion resistance and meets NSF requirements for commercial kitchens. Installers will note the bull nose front and rear reduce sharp edges and improve safety during frequent handling.
Position the shelf where staff access from both sides to streamline service workflows and reduce transit time between prep and service areas. Facilities will realize improved efficiency during peak periods by staging supplies midline between workstations.
Shipments include brackets to secure the shelf to the wall, simplifying installation and ensuring a rigid connection under load. Technicians can set the unit quickly using common tools and standard fasteners.
Note that the shelf sits higher than the wall it rests on, providing clearance for base moldings and allowing hygienic cleaning beneath the unit. Managers will appreciate the clearance for sanitation routines and mop paths.
Specify the shelf for environments requiring long-span storage; the unit ships at 126 pounds, reflecting heavy-gauge components and reinforced framing. Procurement teams can account for handling and mounting labor based on the documented weight.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PA-18-108 shelf weekly for loose brackets, corrosion, and deformation to prevent load shifts. Clean stainless steel surfaces daily with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Remove the unit from the wall only when supported; tighten the L-brackets to 30–40 ft·lbs torque and ensure the hat channel secures evenly. Sanitize with food-safe sanitizer after heavy use. Lubricate joints with food-grade oil if friction occurs.
