Built for busy kitchens that demand organized prep and hygienic storage, this stainless steel overshelf increases usable space without reducing workspace. Professionals gain quick access to utensils and dry goods while maintaining a clean line of sight across the counter. The design supports efficient workflow in restaurants, cafeterias, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe overshelf with a mild detergent and warm water using a soft cloth. Scrub grease with a 1:10 bleach solution for heavy soils, rinse thoroughly and dry to prevent corrosion. Clean daily to remove bacteria, reduce fire risk from grease buildup, and extend equipment life. Inspect welds and mounting hardware weekly and tighten as needed. Follow CSA and local health rules for documentation and frequency.#@@#Additional Info#@#Advance Tabco OTS-15-36 installs on tables to add a 36" W x 15" D overshelf in 18 gauge 430 stainless steel, offering a corrosion-resistant, NSF-certified storage surface for organized prep stations and durability.#@@#General Info#@#Description #@#
Built for busy kitchens that demand organized prep and hygienic storage, this stainless steel overshelf increases usable space without reducing workspace. Professionals gain quick access to utensils and dry goods while maintaining a clean line of sight across the counter. The design supports efficient workflow in restaurants, cafeterias, bars, and institutional kitchens.
#@@# Single Shelf#@#
This unit provides one continuous shelf across the full 36-inch width, delivering broad surface area for staging plates, pans, or boxed items. Users benefit from unobstructed access and consistent load distribution for routine service demands.
#@@# 18 Gauge Construction#@#
Manufacturers formed the shelf from 18 gauge 430 stainless steel to balance durability and weight. Operators receive corrosion resistance and easy sanitation while keeping the mounting weight manageable for standard table tops.
#@@# Table Mounted Design#@#
The mount attaches directly to work tables to raise storage into the operator zone and free counter space below. Chefs gain immediate reach to frequently used items, which reduces steps and accelerates prep cycles.
#@@# 15 Inch Depth#@#
Designers specified a 15-inch depth to accommodate stacked trays, small equipment, and condiment holders without overhanging the work surface. Kitchens obtain usable depth that fits typical sheet pans and utensil bins while preserving pass-through clearance.
#@@# NSF Certified#@#
Testing and certification to NSF standards confirm the shelf meets sanitation and safety criteria for commercial foodservice environments. Managers receive assurance that the unit supports compliance during inspections and daily cleaning routines.
#@@# 430 Stainless Finish#@#
The choice of 430 stainless provides a magnetic, corrosion-resistant finish suited to high humidity and routine cleaning chemicals. Maintenance teams appreciate straightforward wipe-downs and long service life under normal kitchen conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-15-36 overshelf weekly and tighten mounting fasteners to maintain structural integrity. Clean 430 stainless steel with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove grease with a nonabrasive stainless cleaner and a soft cloth. Verify shelf level and adjust table supports to distribute load evenly. Replace damaged seals or brackets immediately to ensure safe storage and compliance with CSA guidelines.
