Stop compromising workspace efficiency for awkward storage. This single overshelf delivers rigid support and organized elevation for prep stations while conserving counter area and improving line flow. Installed above a work table, it creates a clean staging zone that reduces clutter and speeds service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power or gas if needed. Remove debris and wash the 18 gauge 430 stainless steel shelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent streaks and corrosion. Degrease vents and nearby oven surfaces with an alkaline cleaner; rinse and dry. Clean refrigeration coils with a brush to maintain efficiency. Inspect welds and fasteners; tighten or replace as needed. Follow CSA and local codes during all tasks.#@@#Additional Info#@#Advance Tabco OTS-15-120 mounts to work tables and provides a 120" W x 15" D overshelf made of 18 gauge 430 stainless steel, ensuring NSF-certified corrosion resistance and easy cleaning for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for awkward storage. This single overshelf delivers rigid support and organized elevation for prep stations while conserving counter area and improving line flow. Installed above a work table, it creates a clean staging zone that reduces clutter and speeds service.
#@@# Sturdy Construction#@#
Built from 18 Gauge 430 stainless steel, the unit resists corrosion and withstands heavy use in commercial kitchens. Inspectors and operations managers will note the consistent material specification that meets NSF requirements for foodservice environments.
#@@# Generous Span#@#
Measuring 120 inches wide, the overshelf covers full-length work tables and accommodates multiple items simultaneously. Operators gain a continuous horizontal surface that centralizes tools, small equipment, and supplies without interrupting workflow.
#@@# Shallow Depth#@#
At 15 inches deep, the shelf provides accessible storage without obstructing overhead sightlines or interfering with wall-mounted utilities. Line cooks reach stored items quickly while maintaining clear space for taller pots and equipment on the countertop.
#@@# Single Tier Layout#@#
A single shelf design simplifies organization and supports rapid visual inventory checks during peak service. Supervisors reduce retrieval time by placing high-use items on one easily reachable plane.
#@@# Table Mounted Design#@#
The overshelf installs directly to the work table, creating a rigid, integrated assembly that minimizes wobble and eliminates the need for separate leg supports. Maintenance teams appreciate the simplified footprint that facilitates floor cleaning beneath the table.
#@@# Commercial Compliance#@#
This model carries NSF certification and uses industry-standard 430 stainless, aligning with regulatory and sanitation expectations in institutional kitchens. Purchasing agents will find the specification clear for inclusion in procurement documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Confirm overshelf integrity weekly by inspecting welds and mounting hardware; tighten fasteners to 25–30 ft·lb torque where applicable. Clean 430 stainless steel with pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent mineral spots. Remove grease with a non-abrasive degreaser and rinse. Scan gaskets and adjacent table seams for food traps and corrode; repair immediately. Lubricate adjustable brackets quarterly and document maintenance dates.
