Outfit busy kitchens with a robust double overshelf that organizes workspace and frees countertops for peak productivity. This heavy-duty stainless steel unit mounts to tables and secures two full-width shelves at 26 inches high to keep tools, dry goods, and prep items accessible without cluttering worktops. Food service teams gain consistent storage that integrates with commercial workflow and sustains rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless surfaces with a soft cloth, scrub joints and undershelves, rinse with clean water, and dry immediately to prevent spotting. Degrease ovens and vents with appropriate solvent, then flush with water. Clean condenser coils to lower energy use and reduce breakdown risk. Inspect seals and fasteners; replace worn parts to maintain safety and pass CSA inspections.#@@#Additional Info#@#Advance Tabco ODS-12-132 mounts a double overshelf 132" W x 12" D x 26" H, made from 18 gauge 430 stainless steel for corrosion resistance; CSA-certified design supports organized prep areas and storage efficiency for foodservice operations.#@@#General Info#@#Description #@#
Outfit busy kitchens with a robust double overshelf that organizes workspace and frees countertops for peak productivity. This heavy-duty stainless steel unit mounts to tables and secures two full-width shelves at 26 inches high to keep tools, dry goods, and prep items accessible without cluttering worktops. Food service teams gain consistent storage that integrates with commercial workflow and sustains rigorous daily use.
#@@# Double Overshelf#@#
Two full-length shelves deliver layered storage across a 132-inch span, enabling simultaneous staging for prep and plating. Staff reduce retrieval time and maintain orderly lines of production by assigning zones to each shelf.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 430 stainless steel, the assembly resists corrosion and cleans quickly with standard sanitizing protocols. Managers extend service life and protect inventory from contamination through nonreactive metal surfaces.
#@@# Table Mounted Design#@#
Engineers specify a table-mounted installation to anchor the unit directly to existing work tables, minimizing lateral movement under load. Installers replicate the same mounting approach across multiple stations for uniform stability and alignment.
#@@# Space Efficiency#@#
A 12-inch depth optimizes aisle clearance while providing ample shelf surface for pans, small equipment, and packaged supplies. Supervisors maintain circulation in compact kitchens and comply with traffic flow requirements without sacrificing capacity.
#@@# Compliance Ready#@#
Construction meets commercial certification expectations with NSF compatibility and industrial-grade materials suitable for regulated foodservice environments. Operators simplify inspections and ensure sanitary conditions during peak operations.
#@@# Load Capacity#@#
Designed for demanding use, the dual-shelf layout supports routine stacking and equipment storage across its 132-inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ODS-12-132 overshelf weekly for loose welds and mounting hardware; tighten fasteners with a torque wrench to manufacturer specs. Clean surfaces daily using a neutral pH detergent and warm water; rinse thoroughly and sanitize with an approved quaternary ammonium solution, following dwell times. Dry all components to prevent corrosion. Replace damaged gaskets or brackets promptly. Schedule quarterly full inspections and document maintenance actions.
