Stop allowing service flow to disrupt food safety and presentation. This stainless steel stationary food shield combines durable materials and precise adjustability to protect full-service lines while maintaining clear sight lines for staff and patrons. Cafeterias, hospitals, universities, and high-volume kitchens gain a robust, NSF-certified solution engineered for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless steel with mild detergent and a soft microfiber cloth; rinse with clean water and dry to prevent streaks. Disinfect high-touch zones (edges, handles, top shelf) with an EPA-registered sanitizer per label instructions. Inspect seals and hardware weekly; tighten fasteners and remove debris to deter pests. Clean regularly to prevent contamination, maintain customer perception, meet health code standards, and extend fixture life.#@@#Additional Info#@#Advance Tabco NSGC-18-108 stainless steel food shield measures 108" W x 18" D x 19.25" H. It features 3/8" heat-tempered front glass, 1/4" tempered side panels, a stainless top shelf, and sturdy 353-pound construction.#@@#General Info#@#Description #@#
Stop allowing service flow to disrupt food safety and presentation. This stainless steel stationary food shield combines durable materials and precise adjustability to protect full-service lines while maintaining clear sight lines for staff and patrons. Cafeterias, hospitals, universities, and high-volume kitchens gain a robust, NSF-certified solution engineered for continuous operation.
#@@# Sneeze Guard Construction#@#
Engineers built the framework from stainless steel to resist corrosion and withstand daily cleaning routines. Panels utilize 3/8 inch heat-tempered glass for the front and 1/4 inch tempered glass for the sides to meet NSF depth requirements and provide rigid impact resistance.
#@@# Adjustable Glass Front#@#
Operators can fine-tune the front glass position thanks to Chamber Lock technology that secures the panel at 15-degree increments. Staff can rotate the front into the optimal angle for service ergonomics while maintaining a locked, stable configuration.
#@@# Countertop Installation#@#
The design suits countertop applications on full-service lines, offering a stationary mounting that aligns with standard serving heights. Installers attach the unit to upright legs and an included center support leg for distributed load capacity across a 108-inch span.
#@@# Top Shelf Integration#@#
A stainless steel top shelf provides an additional staging area for trays, plates, or small display items and fastens directly to the shield assembly. Users gain increased usable surface without compromising the protective barrier or sight lines.
#@@# Compliance and Certification#@#
Manufacturing meets NSF criteria with side panels designed 18 inches deep to comply with sanitation standards for sneeze guards. Facilities inspectors will find material choices and dimensions consistent with commercial food safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass seals weekly and tighten mounting hardware to maintain NSF compliance and secure Chamber Lock™ rotation. Clean tempered glass with a nonabrasive, pH-neutral cleaner and a microfiber cloth to prevent scratches. Sanitize stainless steel frames with a mild detergent, rinse thoroughly, and dry to avoid spotting. Level countertop installation to distribute load across the additional center support leg and check for loose fasteners monthly.
