Stop compromising service line safety for design. This 108-inch stainless station combines robust protection with cafeteria efficiency, allowing staff to present food while maintaining sanitary separation and meeting NSF criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a mild detergent and soft cloth, then sanitize high-touch zones like frame edges, top shelf, and support legs using an EPA-registered sanitizer; rinse and dry to prevent streaks. Clean under shelves and around bases daily to deter pests and prevent food transfer. Inspect seals and hardware weekly; tighten fasteners and replace damaged gaskets. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish and service life of the station.#@@#Additional Info#@#Advance Tabco’s NSGC-15-108 108" stainless steel food shield features a 15" deep, 19.25" high sneeze guard with 3/8" glass front, 1/4" side panels, Chamber Lock™ uprights, and a stainless top shelf, certified by NSF and rated at 347 pounds.#@@#General Info#@#Description #@#
Stop compromising service line safety for design. This 108-inch stainless station combines robust protection with cafeteria efficiency, allowing staff to present food while maintaining sanitary separation and meeting NSF criteria.
#@@# Stainless Steel Construction#@#
Engineered with stainless steel framing, the station provides structural rigidity for continuous service environments. Designers utilized corrosion-resistant material to sustain frequent cleaning and heavy usage without degrading performance.
#@@# Tempered Glass Front#@#
Specified 3/8-inch heat-tempered glass front delivers impact resistance and clear sightlines for customers and staff. Operators gain confidence from a strong barrier that resists thermal shock and cleans easily with standard sanitizers.
#@@# Side Panel Compliance#@#
Configured with 1/4-inch thick side panels that extend 18 inches deep to satisfy NSF requirements, the unit ensures regulatory alignment at the point of service. Managers reduce inspection risk and streamline compliance documentation with this design.
#@@# Adjustable Front Glass#@#
Incorporated adjustable front glass permits fine-tuning of opening size and service access in 15-degree increments, supporting diverse serving styles. Supervisors control interaction distance while preserving accessibility for servers.
#@@# Chamber Lock Technology#@#
Implemented Chamber Lock technology on upright legs secures glass position and enables repeatable rotation increments for consistent setup. Maintenance teams appreciate the predictable alignment that accelerates routine inspections and minimizes adjustment time.
#@@# Countertop Integration#@#
Designed for countertop installation, the single-face layout fits flush against service counters, optimizing footprint in high-traffic lines. Kitchen planners allocate space efficiently while maintaining a dedicated protected service zone.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily and clean with a nonabrasive, ammonia-free cleaner on a microfiber cloth to avoid streaks. Remove debris from the stainless steel top shelf and frame, then wash with warm water and pH-neutral detergent; rinse and dry with a clean cloth to prevent spots. Verify Chamber Lock™ rotation every 15 degrees and tighten fasteners monthly. Check seals and support leg for corrosion; replace compromised components.
