This cafeteria-style food shield delivers durable contamination control while preserving product visibility and countertop workflow for high-volume serving lines. Installed on counters, the unit supports full-service operations with compliant materials and adjustable components designed for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless surfaces with a mild detergent and warm water, using a microfiber cloth; rinse and dry to prevent streaks. Disinfect high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-registered surface sanitizer per label contact time. Clean under shelves and booth crevices to remove crumbs and spills to deter pests. Maintain regular cleaning to prevent contamination transfer, support health code compliance, and preserve furnishings' finish.#@@#Additional Info#@#Advance Tabco NSGC-15-120 food shield measures 120" W x 15" D x 19.25" H. It has 3/8" heat-tempered glass, 1/4" side panels, stainless steel top, Chamber Lock™ rotation, center support leg, and NSF certification, weighing 383 pounds.#@@#General Info#@#Description #@#
This cafeteria-style food shield delivers durable contamination control while preserving product visibility and countertop workflow for high-volume serving lines. Installed on counters, the unit supports full-service operations with compliant materials and adjustable components designed for institutional use.
The front uses heat-tempered glass to maintain clear sightlines while resisting thermal and impact stress. Facilities achieve reliable barrier performance and easy surface cleaning without sacrificing product presentation.
Side panels satisfy clearance requirements and limit lateral exposure. Kitchens reduce cross-contamination risk at adjacent stations and maintain compliance during peak service periods.
Fabricated with a stainless steel top shelf and frame construction, the assembly resists corrosion in humid or washdown environments. Operators count on rigid support and longevity under continuous daily use.
The front glass rotates using Chamber Lock™ technology fixed to upright legs, enabling precise angling for service modes or visual access. Managers adapt the shield quickly for different portioning workflows without tools.
Designed for countertop installation, the stationary configuration anchors to existing serving lines while including an additional center support leg for structural stability.
Certification confirms materials and construction meet sanitation standards for foodservice environments. The unit is suitable for large-scale cafeterias, universities, hospitals, and hospitality operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks; replace any damaged panels immediately to maintain NSF compliance. Clean stainless steel frame and top shelf with a nonabrasive detergent and a soft cloth; dry thoroughly to prevent water spots. Lubricate Chamber Lock™ pivot points monthly and verify 15 degree detents engage without play. Tighten mounting hardware quarterly and confirm center support leg remains plumb. Record maintenance actions in service logs.
