Stop sacrificing workspace stability for speed. This stainless steel equipment stand delivers a rigid, sanitary platform that supports heavy prep tools and optimizes workflow in high-volume kitchens. Designed for continuous use, it combines NSF compliance with adjustable support features to maintain level operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent solution and a non-abrasive cloth to clean the 14/304 stainless steel top, 18-gauge undershelf and legs. Scrub grease on vents and exterior with a degreaser rated for foodservice; rinse thoroughly. Dry all surfaces and check adjustable stainless steel bullet feet for damage. Clean regularly to remove bacteria, reduce fire risk, improve efficiency, extend component life and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MX-SS-302 stainless steel stand measures 30" x 24" with a 14/304 stainless top, 18-gauge adjustable undershelf, and legs; NSF certified, 63 pounds, ideal for mixers and slicers in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This stainless steel equipment stand delivers a rigid, sanitary platform that supports heavy prep tools and optimizes workflow in high-volume kitchens. Designed for continuous use, it combines NSF compliance with adjustable support features to maintain level operation on uneven floors.
#@@# Stainless Steel Top#@#
A 14/304 stainless steel top resists corrosion and cleans quickly, ensuring sanitary contact surfaces for food prep and mounted equipment. Users will reduce maintenance time while preserving a durable work surface that withstands daily heat, moisture, and chemical exposure.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless shelf offers organized storage directly beneath the top, keeping tools and ingredients within reach and off the floor. Operators will increase station efficiency by staging frequently used items without sacrificing legroom or service access.
#@@# Adjustable Legs#@#
Legs include adjustable stainless steel bullet feet that allow precision leveling on uneven floors, stabilizing heavy machinery and eliminating wobble during operation. Managers will maintain consistent equipment performance and reduce wear from vibration.
#@@# NSF Certified#@#
NSF certification confirms the stand meets sanitation and safety standards required in commercial foodservice environments. Purchasing teams will simplify compliance audits and satisfy health department expectations with documented approval.
#@@# Compact Footprint#@#
At 30 inches wide by 24 inches deep and 24 inches high, the stand fits tight kitchen aisles while supporting full-size mixers or slicers. Kitchen designers will maximize usable space and maintain required clearances without installing custom millwork.
#@@# Robust Construction#@#
All base components and the undershelf use stainless steel construction, delivering strength for heavy loads and resisting deformation over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MX-SS-302 stand weekly for grease and debris. Use a soft cloth and mild detergent to clean the 14/304 stainless steel top and the 18-gauge undershelf; rinse with potable water and dry to prevent water spots. Tighten adjustable stainless steel bullet feet and check leveling; adjust to maintain load distribution. Replace damaged seals or fasteners immediately. Sanitize surfaces prior to food contact and document maintenance actions for CSA and health inspections.
