This equipment stand delivers a dependable stainless steel work surface and a galvanized base engineered for continuous use in commercial kitchens, bakeries, and institutional foodservice settings. Installers will find its footprint simplifies layout planning while supporting mixer and slicer stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use a mild detergent and soft cloth to wipe the stainless steel top and galvanized undershelf. Scrub grease from oven vents, grates, and mixer mounts with degreaser; rinse well. Clean condenser coils and filters to improve efficiency and lower bills. Inspect seals and bullet feet; tighten or replace worn parts. Dry all surfaces completely before reconnecting power. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco MX-SS-242 24" H galvanized base stand has a 24" x 24" stainless steel top, an 18-gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This equipment stand delivers a dependable stainless steel work surface and a galvanized base engineered for continuous use in commercial kitchens, bakeries, and institutional foodservice settings. Installers will find its footprint simplifies layout planning while supporting mixer and slicer stations.
The stainless steel top resists corrosion and cleans easily to maintain sanitation standards. Chefs receive a stable, flat work area that supports prep tasks and small equipment placement.
The adjustable undershelf uses galvanized steel to provide structural support and organized storage beneath the work surface. Kitchen staff gain quick access to tools and ingredients while maintaining clear counterspace.
The unit features stainless steel adjustable legs that allow leveling on uneven floors and withstand repeated mopping and traffic. Maintenance teams adjust bullet feet to maintain safe working heights and prevent wobble under load.
Engineered to support heavy countertop equipment, the stand balances a compact footprint with a solid shipping weight for stable performance. Managers plan workflows knowing the stand integrates with mixers, slicers, and other prep devices.
Certification verifies the stand meets health and safety requirements for commercial food environments. Procurement professionals document compliance with local inspection standards and simplify approval processes.
The dimensions allow the stand to fit within standard station modules and under shelving systems. Facility planners place the unit adjacent to cooklines or service counters to maximize efficiency and minimize traffic flow disruptions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MX-SS-242 stand weekly for loose fasteners and signs of corrosion on the galvanized base. Clean the 14/304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable undershelf and legs; lubricate bullet feet threads quarterly with food-grade lubricant. Verify NSF compliance markings remain legible. Level the unit to maintain stability and prevent premature wear.
