This equipment stand is designed for high-traffic kitchens, featuring a corrosion-resistant stainless top paired with a galvanized base to support heavy mixers and slicers. Operational planners will appreciate the 36 by 30 work surface and the 24-inch height that align with ergonomic station layouts, enabling efficient prep and equipment placement. Facility managers benefit from a durable platform that resists wear and simplifies cleaning, reducing downtime and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless top and galvanized undershelf with a mild detergent solution; rinse with clean water and dry with a lint-free cloth. Degrease oven vents and range hoods with an approved solvent to prevent fires. Clean condenser coils and door seals on refrigeration units to improve efficiency and reduce energy use. Sanitize food-contact surfaces with a CSA-approved sanitizer and document cleaning schedules.#@@#Additional Info#@#Advance Tabco MT-GL-363 stand measures 36" x 30" with a 24" H galvanized base, stainless steel top, adjustable undershelf, and plastic feet; NSF certified, 71 pounds, for mixers and slicers in commercial kitchens.#@@#General Info#@#Description #@#
This equipment stand is designed for high-traffic kitchens, featuring a corrosion-resistant stainless top paired with a galvanized base to support heavy mixers and slicers. Operational planners will appreciate the 36 by 30 work surface and the 24-inch height that align with ergonomic station layouts, enabling efficient prep and equipment placement. Facility managers benefit from a durable platform that resists wear and simplifies cleaning, reducing downtime and maintenance costs.
The 14/304 stainless steel top is built to withstand heavy loads, ensuring a hygienic contact surface during constant use. Managers can expect a reliable service life and reduced replacement frequency, which helps manage capital outlay over time.
The galvanized base construction offers rust resistance in damp kitchen environments and supports equipment weight without flexing. Operators can maintain stable setups for mixers and slicers, ensuring consistent performance during peak shifts.
The adjustable undershelf provides flexible storage for ingredients or accessories, optimizing counter space and organizing service flow. Chefs can quickly access tools and pans, enhancing mise en place and turnover.
The adjustable plastic bullet feet allow for precise leveling on uneven floors, stabilizing heavy equipment and preventing vibration. Maintenance teams can make quick adjustments to ensure safe and secure installations.
NSF certification verifies that the stand meets stringent sanitation standards necessary for commercial foodservice operations. Procurement specialists can ensure compliance with regulations and alleviate inspection concerns.
The 36 by 30 footprint and 24-inch height are designed to fit into constrained line layouts while providing ample surface area for medium to large appliances. Kitchen planners can optimize floor space without sacrificing functional work area.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedules monthly to preserve the Advance Tabco MT-GL-363’s integrity. Inspect welds and galvanized legs for corrosion; remove rust with a stainless brush and apply rust inhibitor. Clean the 14/304 stainless top with neutral detergent and warm water; rinse and dry to prevent spotting. Check adjustable plastic bullet feet and undershelf alignment; tighten fasteners and level the stand. Retain NSF documentation and perform load checks within rated capacity.
