Utilize a robust, work-ready equipment stand designed for heavy kitchen gear. Built for continuous use in professional environments, this stand features a durable stainless steel surface and a galvanized base to support mixers, slicers, and prep tools. Installers receive a unit with adjustable components that facilitate leveling and storage in busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix a mild soap solution with warm water (use gallons or liters as needed). Wipe stainless top and galvanized undershelf with a soft cloth; scrub joints and bullet feet with a nylon brush. Rinse surfaces, dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to save energy. Dispose of grease and debris safely. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco MT-GL-302 24" H Galvanized Base Equipment Stand features a 24" x 30" stainless steel top, adjustable undershelf, plastic bullet feet, NSF certification, and durable construction for busy kitchens.#@@#General Info#@#Description #@#
Utilize a robust, work-ready equipment stand designed for heavy kitchen gear. Built for continuous use in professional environments, this stand features a durable stainless steel surface and a galvanized base to support mixers, slicers, and prep tools. Installers receive a unit with adjustable components that facilitate leveling and storage in busy production lines.
Benefit from a durable surface that is easy to clean and sized appropriately for standard kitchen equipment, ensuring a sanitary work area.
Select a moisture-resistant undershelf that supports bulk storage without rusting. The shelf can be repositioned for tools or supplies, optimizing space usage.
The stand includes legs designed to level on uneven floors, providing a stable platform that minimizes vibration for running equipment and protects floor finishes.
Expect a sturdy base construction that supports heavy countertop equipment while maintaining alignment. The structural members are designed for durability during frequent loading cycles.
Count on certified construction suitable for commercial food environments, with documentation that meets regulatory cleaning and sanitation protocols.
Enjoy a design that fits within constrained back-of-house areas while delivering full worktable functionality. The stand can be positioned beside ovens, sinks, or prep lines to enhance workflow efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MT-GL-302 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent corrosion. Empty and degrease the galvanized undershelf weekly; inspect welds and fasteners for looseness and tighten as needed. Level the stand using the adjustable plastic bullet feet and verify load limits before placing mixers or slicers. Sanitize surfaces per HACCP protocols and replace damaged seals or components promptly.
