Stop sacrificing durability for mobility. This chrome-finish stem caster cart combines robust load capacity with maneuverable caster performance, enabling efficient transport and staging in busy kitchens and service areas. Designed for continuous use in food service, the cart delivers predictable handling and stands up to routine cleaning and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco MC-1860R cart cleans easily. Remove items, wipe chrome shelves and posts with mild soap and water. Rinse and dry to prevent corrosion. Vacuum or brush debris from casters; lubricate swivel points quarterly. Degrease vents and wheel housings to prevent fire risk. Inspect seals and shelf clips for wear; tighten fasteners as needed. Cleaning reduces bacteria, prevents fires, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco MC-1860R cart measures 60" W x 18" D with four chrome shelves and posts, supports 800 lbs, includes two swivel and two swivel-with-brake casters, mobile design, NSF certified for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This chrome-finish stem caster cart combines robust load capacity with maneuverable caster performance, enabling efficient transport and staging in busy kitchens and service areas. Designed for continuous use in food service, the cart delivers predictable handling and stands up to routine cleaning and heavy loads.
#@@# Shelf Capacity.#@#
Engineered to support an 800-pound working load, the cart provides reliable platform strength for stacked supplies, cookware, or stocked cases. Buyers will find that the four chrome wire shelves distribute weight evenly while maintaining open airflow to reduce condensation and facilitate sanitation.
#@@# Mobile Stability.#@#
Equipped with two swivel casters and two swivel casters with brakes, the unit delivers controlled mobility and firm lock-down when stationary. Operators will achieve smooth directional changes and secure positioning during loading or display tasks.
#@@# Chrome Construction.#@#
Built with a chrome finish on all posts and shelves, the cart resists corrosion in humid kitchen environments and tolerates frequent washdowns. Maintenance crews benefit from surfaces that clean easily, preserving appearance and function without special treatments.
#@@# Compact Footprint.#@#
Measuring 60 inches wide by 18 inches deep, the cart maximizes linear storage while minimizing floor intrusion in narrow aisles. Managers can place the unit against counters or use it as a moving staging surface without sacrificing throughput.
#@@# Assembly Simplicity.#@#
Includes four 64-inch posts and four wire shelves that assemble without specialized tools, reducing installation time and labor hours. Facilities teams can ready the cart for service quickly and reconfigure shelf spacing to match operational needs.
#@@# Regulatory Compliance.#@#
NSF-certified construction supports health department standards for equipment used in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting nuts to prevent wobble. Clean chrome shelves with mild detergent and nonabrasive cloth; rinse and dry to avoid spotting. Lubricate caster bearings quarterly with food-safe lubricant and check donut bumpers for wear; replace worn bumpers immediately. Verify shelf clips and posts remain square and fasten hardware if loosened. Load evenly, respecting the 800 pounds capacity, to maintain structural integrity and safe operation.
