Engineered for demanding kitchens, this stainless steel work table provides reliable support, sanitary performance, and robust capacity for high-volume prep tasks. Designed with a 14-gauge Type 304 top and a 5-inch backsplash, the unit withstands rigorous daily use while maintaining clean lines and easy maintenance. Operators benefit from a stable, NSF-certified station that includes a heavy-duty undershelf and corrosion-resistant legs for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Remove loose debris, then scrub the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 18 gauge undershelf and stainless legs with the same solution; inspect and degrease the 5" backsplash and rounded bullnose edges. Sanitize food-contact areas per CSA-approved procedures. Clean coils and vents regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco KSS-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, NSF certified, and weighs 92 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table provides reliable support, sanitary performance, and robust capacity for high-volume prep tasks. Designed with a 14-gauge Type 304 top and a 5-inch backsplash, the unit withstands rigorous daily use while maintaining clean lines and easy maintenance. Operators benefit from a stable, NSF-certified station that includes a heavy-duty undershelf and corrosion-resistant legs for continuous service.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a dense, impact-resistant surface that accommodates heavy prep, cutting, and rolling tasks. Professionals achieve consistent flatness across a 36-inch by 36-inch work area, reducing movement and enhancing speed during peak periods.
#@@# Splash Containment#@#
A 5-inch backsplash protects walls and vertical surfaces from spills and splatter, simplifying sanitation routines and safeguarding adjacent finishes. Cleaning crews can perform quicker wipe-downs and maintain compliance with health standards.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf provides organized storage directly beneath the work surface, allowing teams to stage pans, containers, and tools within arm's reach. Staff streamline workflow by minimizing trips to remote shelving, which increases throughput during busy shifts.
#@@# Structural Support#@#
Stainless steel legs with bullet feet anchor the table and resist corrosion while enabling easy floor cleaning underneath. Maintenance teams appreciate the simple profile that minimizes crevices and accelerates routine inspections.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces wear on packages and prevents snagging during handling, extending the life of linens and minimizing accidental tears. Culinary operators notice improved safety for hands and equipment when moving items across the surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSS-363 work table weekly for soil and grease. Remove debris with a soft cloth and mild detergent to prevent corrosion; rinse with clean water and dry immediately to avoid spotting. Rotate tasks to clean the undershelf and legs, remove grease from bullet feet, and check fasteners; tighten hardware for stability. Sanitize high-contact areas with a food-grade sanitizer per manufacturer directions and ensure NSF compliance is visible.
