Stop sacrificing prep speed for durability. This heavy-duty work table features a 14-gauge Type 304 stainless steel top paired with an 18-gauge adjustable undershelf, ensuring consistent performance during continuous service shifts. Food service teams benefit from a 120-inch wide and 30-inch deep work surface designed for hygienic preparation and reliable load support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrape solids, then wash the 304 stainless top and 18 gauge undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean 5" backsplash and rounded edges to remove grease. Vacuum or brush legs and bullet feet; wipe with sanitizer. Inspect seals and tighten fasteners. Schedule regular coil and vent cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco's KSS-3010 stainless steel work table measures 120" x 30". It has a 14-gauge Type 304 top, 5" backsplash, adjustable undershelf, stainless steel legs, rounded bullnose edge, and is NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for durability. This heavy-duty work table features a 14-gauge Type 304 stainless steel top paired with an 18-gauge adjustable undershelf, ensuring consistent performance during continuous service shifts. Food service teams benefit from a 120-inch wide and 30-inch deep work surface designed for hygienic preparation and reliable load support.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers a flat, corrosion-resistant surface that withstands frequent cleaning and high-use environments. Chefs enjoy predictable rigidity across the entire 120 inches, minimizing deflection under substantial loads.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls and confines spills during active preparation, preserving adjacent finishes and reducing cleanup time. Kitchen staff maintain a cleaner line of service while simplifying sanitation protocols.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf adjusts to store pans and small equipment within ergonomic reach, optimizing staging and turnover. Managers maximize vertical storage without compromising clearances beneath the table.
#@@# Robust Support#@#
Stainless steel legs with bullet feet stabilize the table on uneven floors while resisting corrosion in humid kitchens. Maintenance teams can quickly replace or adjust bullet feet to ensure level operation.
#@@# Sanitation Certified#@#
NSF certification confirms that materials and construction meet public health standards for commercial kitchens and institutional facilities. Compliance teams document approved equipment while inspectors observe durable, smooth surfaces designed for effective cleaning.
#@@# Finished Edge#@#
A rounded rolled bullnose edge enhances staff comfort during prolonged preparation and eliminates sharp corners that trap debris. Safety officers note reduced wear on gloves and less accidental contact compared with squared edges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSS-3010 work table weekly for damage and alignment. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid water spots. Remove debris from the 5" backsplash and clean seams with a soft brush. Sanitize the 18 gauge stainless undershelf and bullnose edge after each shift with an approved sanitizer. Check leg construction and bullet feet for level and secure mounting; tighten fasteners as needed.
