Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty work table combines a Type 430 stainless steel 16-gauge top with a reinforced open base to deliver consistent performance in demanding food service and institutional environments. Designed for users who need a sanitary, stable prep surface that withstands daily rigors, this unit balances corrosion resistance, load capacity, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the stainless top with mild detergent and a soft cloth. Scrub the backsplash and undershelf with warm, soapy water; rinse and dry to prevent corrosion. Clean legs and adjustable feet; tighten hardware as needed. Degrease ovens and vents to reduce fire risk. Inspect seals and coils; clean coils to improve efficiency and lower costs. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco KAG-307 work table features a 16-gauge Type 430 stainless steel top, 84" W x 30" D, with a 5" backsplash, open galvanized base, adjustable undershelf, and bullet feet. NSF certified, rated at 153 pounds for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty work table combines a Type 430 stainless steel 16-gauge top with a reinforced open base to deliver consistent performance in demanding food service and institutional environments. Designed for users who need a sanitary, stable prep surface that withstands daily rigors, this unit balances corrosion resistance, load capacity, and serviceability.
#@@# Top Durability#@#
Engineered with a 16-gauge 430 stainless steel top, the surface resists corrosion while providing a rigid, flat work area suited to slicing, plating, and assembly tasks. Production teams will appreciate the material choice for its balance of strength and cost efficiency in high-use kitchens.
#@@# Integrated Backsplash#@#
The built-in 5" backsplash prevents spills and splashback from reaching walls and adjacent equipment, simplifying cleaning and reducing maintenance on surrounding surfaces. Operators gain a more sanitary prep zone and fewer wall repairs over time.
#@@# Adjustable Undershelf#@#
Configured with an 18-gauge galvanized adjustable undershelf, the table offers configurable storage that keeps tools and bulk supplies within reach while maximizing floor space. Staff can reposition the shelf to accommodate containers measured in gallons or liters for streamlined staging.
#@@# Galvanized Leg System#@#
Installed galvanized legs with adjustable bullet feet ensure rapid leveling on uneven floors and secure anchoring under heavy loads. Supervisors will notice improved stability during high-throughput service and reduced vibration during prep.
#@@# NSF Certification#@#
Designed to meet NSF standards for food service equipment, the table supports compliance with health department inspections and institutional protocols. Managers can document equipment conformity during audits and reduce downtime for corrective actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-307 work table weekly for damage and tighten fasteners to maintain structural integrity. Clean the 16 gauge Type 430 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove and wash the 18 gauge galvanized undershelf; dry thoroughly before reinstalling. Adjust bullet feet quarterly to level the table under load. Sanitize surfaces after each use with a food-safe sanitizer approved by CSA.
