This strainer plate delivers consistent drainage control while fitting precisely into specified sink bowls, ensuring kitchens maintain sanitation and workflow under heavy use. Designed for foodservice professionals, it removes solids efficiently and withstands frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and remove debris. Lift out the Advance Tabco K-610SF perforated strainer plate and soak in warm water with mild detergent. Scrub with a non-abrasive pad to remove grease and food particles, rinse thoroughly, and air dry before reinstalling 1" above the sink bottom. Clean surrounding sink bowls and inspect seals. Perform weekly coil and vent checks to reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco K-610SF stainless steel strainer plate fits 20" x 30" sinks, removes for cleaning, and sits 1" above the bottom to prevent debris buildup; NSF certified, 10-pound construction supports foodservice operations.#@@#General Info#@#Description #@#
This strainer plate delivers consistent drainage control while fitting precisely into specified sink bowls, ensuring kitchens maintain sanitation and workflow under heavy use. Designed for foodservice professionals, it removes solids efficiently and withstands frequent handling.
Precision-drilled holes allow rapid water flow while capturing solids at the source. The pattern reduces clogging risk and maintains sink throughput during peak service.
Engineers made the plate removable to speed cleaning and inspection cycles. Staff can lift the unit without tools, minimizing downtime and reducing labor for routine maintenance.
The plate sits one inch above the sink bottom to prevent trapped debris and promote complete drainage. This spacing keeps waste accessible for disposal and limits standing water that fosters residue buildup.
Fabricated from stainless steel, the unit resists corrosion and tolerates sanitizing agents used in commercial kitchens. Operators will benefit from material longevity and consistent hygienic performance.
Designed to fit specific sink bowls only, the plate installs securely for stable operation. Specification conformity ensures a sealed fit and prevents lateral movement during cleaning or use.
Certification verifies the plate meets established public health standards for foodservice equipment. Purchasing teams and facility managers can document compliance as part of safety and inspection records.
The component weighs ten pounds, providing a sturdy feel that remains in place under normal use. Technicians and installers can account for this mass when handling and storing replacement parts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco K-610SF perforated bottom strainer plate by removing it weekly and rinsing debris under warm water, using a soft brush to clear perforations. Sanitize with a dilute bleach solution (1 tablespoon bleach per gallon of water), rinse thoroughly, and air dry before reinstalling. Inspect the stainless steel for dents or corrosion monthly and replace if integrity degrades. Store spare units dry and protected from chemicals.
