This stainless steel strainer plate provides reliable drainage control while protecting sanitary sinks in high-use foodservice environments. It installs and removes quickly to support fast cleaning cycles and uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and lift the Advance Tabco K-610RF strainer plate from the 24" x 36" sink bowl. Rinse under running water and scrub perforations with a brush and mild detergent. Sanitize with a food-safe sanitizer, then air dry or towel dry completely. Reinstall the removable stainless steel plate so it sits 1" above the sink bottom. Clean weekly or more often with heavy use to prevent clogs, odors, and bacterial buildup.#@@#Additional Info#@#Advance Tabco K-610RF stainless steel strainer plate fits 24" x 36" sink bowls, removes for cleaning, sits 1" above sink bottom for better drainage, weighs 10 pounds, and supports kitchen sanitation protocols.#@@#General Info#@#Description #@#
This stainless steel strainer plate provides reliable drainage control while protecting sanitary sinks in high-use foodservice environments. It installs and removes quickly to support fast cleaning cycles and uninterrupted service.
The plate features a uniform perforation pattern that balances high flow rate with solid retention, ensuring efficient drainage during peak production. Operators observe reduced clogging and consistent water flow across varied wash loads.
Technicians lift the unit out without tools for immediate access to the sink bottom and drain. Quick removal reduces downtime for maintenance and accelerates sanitation procedures during shift turnovers.
The strainer sits above the sink bottom to allow debris settlement below the plate while preserving unobstructed flow. This spacing minimizes contact with standing solids and simplifies debris capture during routine cleaning.
Fabricated from corrosion-resistant material, the plate withstands frequent exposure to water, detergents, and acidic food residues. Facilities receive long-term dimensional stability and corrosion resistance under continuous commercial use.
Engineers specify the component for specific sink bowls only, ensuring precise fit and reliable sealing against the bowl contours. Correct sizing eliminates movement during vigorous wash cycles and maintains consistent operational performance.
The unit carries certification, validating material safety and hygiene suitability for commercial kitchens, hospitals, schools, and institutional foodservice. Procurement teams gain documented compliance for audit and inspection requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco K-610RF strainer plate by removing it after each shift and rinsing with warm water to dislodge solids. Scrub perforations with a soft brush and mild detergent to prevent clogs. Inspect for warping or corrosion weekly and replace if damage appears. Sanitize in a chemical solution following facility protocols, then air dry before reinstalling. Confirm the strainer sits 1" above the sink bottom to ensure proper drainage and longevity.
