Stop sacrificing durability for fit: this removable perforated bottom strainer delivers a precise fit and rugged service for commercial sinks while maintaining fast, unobstructed drainage. Designed to sit 1 inch above the sink bottom and engineered in stainless steel, this strainer installs and removes quickly for routine cleaning, preventing solid debris from entering the drain system. Food service teams gain consistent performance and easier maintenance without altering existing sink bowls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before removing the Advance Tabco K-610GF strainer from a 20" x 28" sink bowl. Lift out the stainless steel perforated plate and soak in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush to clear debris, rinse thoroughly, and air dry. Inspect for corrosion and ensure the 1" clearance sits correctly above the sink bottom before reinstalling. Regular cleaning prevents clogs, reduces fire risk from grease, and supports CSA inspection compliance.#@@#Additional Info#@#Advance Tabco K-610GF stainless steel strainer fits 20" x 28" sink bowls, sits 1" above the bottom, captures debris while allowing drainage; weighs 10 pounds, ideal for commercial kitchens, hospitals, and institutions.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit: this removable perforated bottom strainer delivers a precise fit and rugged service for commercial sinks while maintaining fast, unobstructed drainage. Designed to sit 1 inch above the sink bottom and engineered in stainless steel, this strainer installs and removes quickly for routine cleaning, preventing solid debris from entering the drain system. Food service teams gain consistent performance and easier maintenance without altering existing sink bowls.
#@@# Perforated Bottom#@#
Engineered with an array of precision holes, the plate promotes rapid water flow while retaining solids to reduce drain clogs. Technicians will appreciate predictable drainage rates that support continuous dishroom throughput.
#@@# Removable Design#@#
The strainer lifts out without tools, enabling staff to clear trapped debris and perform sanitizing cycles on a tight schedule. Operators will reduce downtime between service periods and streamline routine maintenance tasks.
#@@# Elevated Fit#@#
The plate rests 1 inch above the sink bottom to prevent contact with pooled residue and facilitate complete rinsing beneath the strainer. Kitchen teams will maintain cleaner sink cavities and reduce biofilm buildup that complicates sanitation.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the plate resists corrosion and withstands repeated exposure to cleaning chemicals and hot water. Managers can expect long-term dimensional stability and reduced replacement frequency.
#@@# Precise Compatibility#@#
Designed specifically for fabricated 20 x 28 inch sink bowls, the flat strainer aligns with existing mounting contours to ensure a secure, wobble-free placement. Facilities avoid retrofit adjustments and preserve current drain alignment.
#@@# Compact Weight#@#
At a nominal weight that supports simple handling, the plate balances robustness with ease of lift for daily removal and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco K-610GF strainer by removing and rinsing the perforated plate after each shift to prevent food buildup. Scrub with a nylon brush and mild detergent, then sanitize with a 50 ppm chlorine solution for 60 seconds. Inspect mounting edges weekly and replace if corrosion or deformation appears. Lubricate contact points with food-grade lubricant quarterly. Verify fit in 20" x 28" sink bowls before service to ensure proper drainage and operational safety.
