Optimize your sink drainage with a purpose-built remountable plate that enhances performance and durability. This stainless steel strainer sits one inch above the sink base, transforming standard 18 inch by 18 inch fabricated sink bowls into efficient drainage stations. Foodservice teams benefit from quicker cleanout, fewer clogs, and improved sanitation control with a part designed for commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink-adjacent equipment and remove debris from the Advance Tabco K-610NF strainer. Lift out the removable perforated stainless steel plate and rinse with hot water to dislodge solids. Scrub with mild detergent and a soft brush, then sanitize with a food-safe solution per CSA guidelines. Air dry completely before reinstalling so the strainer sits 1" above the sink bottom. Clean weekly and after heavy use to prevent clogs, fires from grease buildup, and failed inspections.#@@#Additional Info#@#Advance Tabco K-610NF stainless steel strainer fits 18" x 18" sinks, sits 1" above bottom for better drainage, resists corrosion, weighs 10 pounds, qualifies for CSA certification, and supports foodservice sanitation.#@@#General Info#@#Description #@#
Optimize your sink drainage with a purpose-built remountable plate that enhances performance and durability. This stainless steel strainer sits one inch above the sink base, transforming standard 18 inch by 18 inch fabricated sink bowls into efficient drainage stations. Foodservice teams benefit from quicker cleanout, fewer clogs, and improved sanitation control with a part designed for commercial workflows.
Engineered with evenly spaced holes, the strainer captures solids while allowing rapid flow through the drain. Chefs and dish crews experience fewer stoppages and faster sink turnaround during peak service.
Manufacturers specify stainless steel to resist corrosion in high-moisture environments and to tolerate frequent chemical cleaning. Kitchen staff maintain hygiene standards longer and avoid premature replacement costs.
Crew members can easily access trapped debris and perform periodic cleaning without tools. Maintenance time decreases, and control over sanitation routines improves across shifts.
The design positions the strainer one inch above the sink bottom, creating clearance that prevents trapped water and promotes full drainage. Managers observe lower residual pooling and reduced odor risks in high-use sinks.
Designed specifically for Advance Tabco fabricated 18 inch by 18 inch sink bowls, the strainer ensures compatibility with common commercial sink units. Procurement teams streamline parts inventory and eliminate fitment uncertainty.
Laboratory testing confirms adherence to relevant sanitary standards, and the unit carries a certification for use in regulated foodservice environments. Operations staff rely on documented approval for health inspections and specification sheets.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco K-610NF perforated bottom strainer weekly for debris and corrosion. Remove the strainer and rinse with warm water; soak in a mild detergent solution for ten minutes when oils accumulate. Scrub perforations with a soft brush to prevent clogging. Verify the strainer seats 1" above the sink bottom and replace gaskets if leaks appear. Sanitize with a food-safe sanitizer after cleaning and air dry before reinstallation.
