Install support designed for demanding commercial kitchens and service areas. These legs deliver consistent stability and meet industry safety standards, allowing chefs and facility managers to focus on operations rather than equipment reliability. Engineered for straightforward integration, they configure quickly under sinks, prep tables, and workstations to restore function with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area. Remove the Advance Tabco K-475 legs and wipe stainless steel surfaces with a mild detergent and warm water. Scrub metal bullet feet with a non-abrasive pad to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Reinstall legs and torque fasteners per manufacturer specs. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco K-475 stainless steel legs with metal bullet feet offer durable support for commercial sinks, endure sanitation cycles, and meet CSA standards; each leg weighs 3 pounds and ships in sets for foodservice, hospital, and institutional use.#@@#General Info#@#Description #@#
Install support designed for demanding commercial kitchens and service areas. These legs deliver consistent stability and meet industry safety standards, allowing chefs and facility managers to focus on operations rather than equipment reliability. Engineered for straightforward integration, they configure quickly under sinks, prep tables, and workstations to restore function with minimal downtime.
Specify corrosion-resistant construction for long service life in humid and wet environments. This material withstands frequent washdowns and resists pitting, so facilities maintain clean contact points while reducing replacement cycles.
Include threaded feet that allow easy height leveling to accommodate uneven floors. Crew members achieve proper plumb and ergonomic working heights without modifying surrounding cabinetry or flooring.
Design each leg to support typical commercial sink and table loads encountered in restaurants, schools, and hospitals. Installers gain predictable structural performance for standard units and accessory components.
Provide bolt-on mounting that simplifies retrofit and new-install procedures for maintenance teams. Technicians complete swaps with common hand tools, which minimizes service intervals and labor costs.
Manufacture components to align with accepted commercial equipment codes and to interface with listed products. Specifiers and purchasing agents obtain parts that fit accepted inspection and procurement workflows.
Fit the metal feet profile into tight spaces and under baseboards without compromising clearance for cleaning or plumbing. Facility staff preserve sanitation access and retain room for traps and supply lines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect legs weekly for corrosion, loose fasteners, and damaged bullet feet; tighten hardware and replace worn parts immediately. Clean stainless steel with a nonabrasive detergent and warm water, then dry to prevent spotting. Sanitize contact surfaces using a food-safe sanitizer per label instructions. Verify level and adjust feet to maintain proper drainage and load distribution. Document maintenance actions and schedule preventative checks monthly.
