Stop compromising stability for speed. This stainless steel replacement leg with a bullet foot restores structural integrity to open base hot food and ice-cooled tables, allowing continuous service without costly downtime. Technicians install the leg quickly, and operations resume with the original load capacity and alignment restored.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove legs if possible. Mix mild detergent with warm water and scrub stainless steel legs and bullet foot with a non-abrasive pad. Rinse and dry with a lint-free cloth to prevent corrosion. Inspect welds and hardware; tighten or replace fasteners to avoid instability. Clean undershelves and surrounding areas to remove grease that can cause fires and equipment failure. Regular cleaning reduces bacteria, energy use, and inspection risks.#@@#Additional Info#@#Advance Tabco SU-5 stainless steel replacement leg with bullet foot fits open-base hot food or ice-cooled tables; made from stainless steel, certified CSA, 36" height, 4" depth, 1 pound each, designed for easy installation and durability.#@@#General Info#@#Description #@#
Stop compromising stability for speed. This stainless steel replacement leg with a bullet foot restores structural integrity to open base hot food and ice-cooled tables, allowing continuous service without costly downtime. Technicians install the leg quickly, and operations resume with the original load capacity and alignment restored.
#@@# Stainless Steel#@#
Manufactured from stainless steel, this leg resists corrosion and performs well in humid kitchen environments. Technicians rely on this material to maintain dimensional stability under repeated cleaning and exposure to steam and cleaning agents.
#@@# Bullet Foot#@#
Engineered with a bullet foot, the leg features a low-profile, rounded base that minimizes floor damage and eases movement when repositioning equipment. Crews appreciate the foot for its balanced contact area that limits localized stress on floor coatings.
#@@# Exact Fit#@#
Designed as a direct replacement for open base HF, SW, WB, STU, and CPU series tables, the leg fits existing mounting points and matches original height and width specifications. Installers reduce service time because they avoid on-the-spot modifications and shimming.
#@@# Height Specified#@#
The leg measures 36 inches in height with a 4-inch diameter, matching common table geometries used in commercial kitchens. Maintenance teams use the defined height to preserve work surface levelness and maintain ergonomic station setups.
#@@# Certified Compliance#@#
This component carries CSA certification, demonstrating compliance with recognized safety and sanitary standards for commercial equipment parts. Facility managers document the certification to satisfy inspection requirements and procurement policies.
#@@# Lightweight Design#@#
Weighing just 1 pound, the replacement leg minimizes package handling strain during delivery and installation while maintaining structural function. Service staff can handle and mount the leg without requiring specialized lifting tools, reducing labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco SU-5 leg by aligning the threaded top with the table mount and hand-tightening. Use a torque wrench to secure it to spec. Inspect welds and bullet foot for corrosion weekly; replace the leg if cracks or pitting appear. Clean stainless steel with a neutral pH cleaner and soft cloth; avoid chlorides and bleach. Verify level with a bubble level and adjust for even weight distribution. Lubricate threads lightly with food-grade lubricant and torque-check quarterly.
