Built for continuous service in high-traffic kitchens, this commercial work table combines heavy-duty construction with organized storage to streamline prep and staging tasks. Designed to support sustained loads and frequent use, the unit delivers consistent surface integrity across long shifts and simplifies workflow with integrated cabinet storage and a protective backsplash.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wash the 14-gauge 304 stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Scrub cabinet interiors and doors; rinse and dry. Clean legs and adjustable hex feet to remove grease. Sanitize food-contact surfaces with an approved CSA sanitizer and air-dry. Inspect seals and hinges; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco HK-SS-3612 offers a 144" x 36" 14-gauge Type 304 stainless steel work table with a 5" backsplash, enclosed cabinet base, six swing doors, rounded edge, adjustable legs, NSF certification, and a 615-pound capacity.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this commercial work table combines heavy-duty construction with organized storage to streamline prep and staging tasks. Designed to support sustained loads and frequent use, the unit delivers consistent surface integrity across long shifts and simplifies workflow with integrated cabinet storage and a protective backsplash.
#@@# Solid Top Performance#@#
The top connects to a 14-gauge 304 stainless steel surface that resists corrosion and cleanly accepts knives, cutting boards, and prep vessels. Engineers sized the top at 36 inches deep by 144 inches wide to provide expansive continuous workspace for multiple staff members.
#@@# Enclosed Storage Efficiency#@#
The cabinet base includes six swing doors that deliver secure, dust-reduced storage for pans, dry goods, and utensils. Operators can access supplies quickly while maintaining a cleaner work floor footprint and reducing trips to remote storage.
#@@# Integrated Backsplash Control#@#
A 5-inch backsplash anchors the rear of the top to prevent spills from reaching walls and utilities, simplifying sanitation tasks. Staff can reduce cross-contamination risk and restrict liquid migration during high-volume prep.
#@@# Adjustable Support Stability#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable workplane under heavy loads. Chefs can avoid tabletop rocking and preserve consistent equipment alignment for slicers, mixers, and scales.
#@@# Durable Edge Design#@#
The rounded bullnose edge protects staff and reduces damage to cutting boards and trays during sliding and transfer operations. Teams experience fewer snags and improved ergonomic motion when moving items across the surface.
#@@# Regulatory And Service Readiness#@#
Construction meets NSF criteria for commercial foodservice environments and uses Type 304 stainless across critical components to simplify cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly on the Advance Tabco HK-SS-3612 to prevent gaps and misalignment. Clean the 14 gauge 304 stainless steel top and 5" backsplash with a neutral pH cleaner; rinse and dry to prevent water spots. Remove debris from under cabinet doors and wipe interior surfaces to prevent corrosion. Tighten adjustable hex feet quarterly to maintain level and load distribution. Lubricate swing door pivots lightly and verify NSF compliance during annual audits.
