Built for high-traffic kitchens and institutional facilities, this floor trough delivers dependable drainage capacity with durable construction that stands up to daily use. Designers specified 14 gauge 304 stainless steel to resist corrosion and simplify sanitation, while the wide 84-inch length handles long run installations without interrupting traffic. Installers receive a fully pitched trough with integrated waste connection to ensure efficient flow and reduce maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the floor trough. Scrub the 84" x 24" stainless surface with a mild detergent and a soft brush, rinse with clean water, and inspect the 3/16" x 1" stainless grates. Flush the 4" O.D. waste pipe and ensure pitch directs flow to waste. Wipe dry to prevent corrosion. Clean weekly or after heavy use to stop foodborne bacteria, reduce grease fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FTG-2484 floor trough is 84" W x 24" D x 4" H, made of 14 Gauge 304 stainless steel with 3/16" x 1" bars grating. It includes a 4" O.D. waste pipe, is NSF certified, weighs 218 pounds, and is ideal for heavy-use foodservice drainage.#@@#General Info#@#Description #@#
Built for high-traffic kitchens and institutional facilities, this floor trough delivers dependable drainage capacity with durable construction that stands up to daily use. Designers specified 14 gauge 304 stainless steel to resist corrosion and simplify sanitation, while the wide 84-inch length handles long run installations without interrupting traffic. Installers receive a fully pitched trough with integrated waste connection to ensure efficient flow and reduce maintenance interruptions.
#@@# Stainless Steel#@#
Stainless 304 construction provides corrosion resistance and structural strength for continuous operation in wet environments. Fabricators form the 14 gauge material to precise tolerances, allowing the unit to retain shape under load and resist warping over time.
#@@# Large Capacity#@#
An 84-inch length by 24-inch depth creates a large collection channel suitable for kitchens, hospitals, and institutional settings. Planners using this trough reduce overflow risk and centralize drainage across long prep lines.
#@@# Integrated Waste#@#
The unit includes a 4-inch O.D. waste pipe with a 3-inch length that connects directly to existing plumbing layouts. Plumbers gain a straightforward attachment point that minimizes field modifications and speeds installation.
#@@# Pitched Design#@#
Manufacturers pitch the trough toward the waste outlet to promote continuous flow and limit standing water. Cleaning staff encounter fewer stagnant zones, which reduces microbial risk and supports sanitation protocols.
#@@# Grate Construction#@#
The stainless subway grating uses 3/16-inch by 1-inch bars to balance open area and load support for foot traffic and carts. Maintenance crews can remove and replace grates for access during scheduled cleaning without specialized tools.
#@@# Compliance Certified#@#
NSF certification verifies that materials and design meet public health standards for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the floor trough weekly for debris and biofilm; remove the grate, scrub with a nonabrasive brush and NSF-approved detergent, then rinse with potable water. Check welds and seams monthly for corrosion; repair or replace components with pitting. Verify pitch toward the 4" O.D. waste and ensure the 3"L connection is clear. Clean subway grating bars with a 3/16" x 1" spacing tool. Flush the drain with hot water and enzymatic cleaner after peak service and record actions.