For high-traffic handwashing stations where hygiene and uptime are critical, this wall-mounted service sink ensures reliable performance and easy maintenance. The 14-gauge stainless steel bowl and electronic faucet support frequent use while reducing cross-contamination. Designed for institutional and commercial kitchens, it meets NSF standards and integrates with existing wall supports for quick installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris and the drain basket. Clean bowl and backsplash with mild detergent and soft cloth; rinse. Sanitize food-contact surfaces per local protocols. Wipe faucet and tubular supports with non-abrasive cleaner. Clean underside and wall mounts to prevent corrosion. Inspect seals and hardware; tighten or replace as needed. Dry all surfaces before restoring water. Clean coils and vents on nearby equipment regularly to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco FS-WM-2219EF wall-mounted sink has a 20" W x 19.5" D x 10" deep 14-gauge stainless steel bowl, 8.5" backsplash, single faucet hole, electronic faucet, and 3.5" drain. NSF-certified.#@@#General Info#@#Description #@#
For high-traffic handwashing stations where hygiene and uptime are critical, this wall-mounted service sink ensures reliable performance and easy maintenance. The 14-gauge stainless steel bowl and electronic faucet support frequent use while reducing cross-contamination. Designed for institutional and commercial kitchens, it meets NSF standards and integrates with existing wall supports for quick installation.
#@@# Stainless Steel Construction#@#
Made from 14-gauge stainless steel, the sink offers durability and corrosion resistance for daily use. Welded seams and a seamless bowl reduce crevices where bacteria can accumulate, aiding sanitation.
#@@# Electronic Faucet#@#
The electronic faucet allows touchless operation, minimizing cross-contamination and conserving water with controlled cycles. Its sensor adapts to high-traffic use, reducing manual contact in hospitals, schools, and restaurants.
#@@# Optimized Bowl Dimensions#@#
The 20" wide and 19.5" deep basin accommodates large pots, pans, and high-flow handwashing without splashover. The 10" depth increases containment, limiting floor moisture and maintaining workspace safety.
#@@# Splash Mount Backsplash#@#
An 8-1/2" backsplash mounts to the wall, protecting surfaces from spray and cleaning fluids. Its design channels runoff to the rear drain, simplifying cleanup and preserving wall finishes in busy environments.
#@@# Wall-Mounted Support System#@#
Stainless steel tubular wall supports ensure secure attachment and load distribution on commercial walls. This setup speeds installation and maintains alignment under repeated use, reducing downtime.
#@@# Serviceable Drain Assembly#@#
A 3-1/2" rear basket drain ensures efficient drainage and easy access for cleaning. The rear placement maximizes bowl space and supports rapid flow during peak use.
This sink emphasizes durability, infection control, and installation efficiency for food service professionals, hospital administrators, and facility managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-WM-2219EF by inspecting the 14 gauge stainless steel daily for food residue and mineral buildup. Clean the 20" x 19.5" bowl and 8-1/2" backsplash with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Flush the 3-1/2" rear basket drain weekly and remove debris. Verify electronic faucet operation and wall supports monthly; tighten fasteners and replace worn seals to preserve NSF compliance.
