Stop sacrificing durability for compliance. This freestanding service sink features robust 14 gauge Type 430 stainless steel construction and NSF-certified sanitary features, ideal for high-traffic kitchens, hospitals, schools, and hospitality workflows. It includes a deep 10" bowl, splash mount faucet provision with a gooseneck spout, and pedal-actuated valve hardware to support handwashing protocols and reduce cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves. Remove debris from the 3-1/2" rear basket drain. Clean 14 gauge stainless steel bowl and 8-1/2" backsplash with mild detergent and soft cloth; rinse. Wipe stainless legs, flanged feet, pedal bracket and gooseneck spout. Sanitize food-contact surfaces per protocol. Clean toe-operated valve and pedal mechanism monthly. Dry all surfaces before returning to service to prevent corrosion, save energy, and reduce contamination.#@@#Additional Info#@#Advance Tabco FS-FM-2219FV sink has a 20" W x 19.5" D bowl, 10" deep 14-gauge Type 430 stainless steel, 8-1/2" backsplash, toe-operated valve, gooseneck spout, NSF certification, and weighs 78 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for compliance. This freestanding service sink features robust 14 gauge Type 430 stainless steel construction and NSF-certified sanitary features, ideal for high-traffic kitchens, hospitals, schools, and hospitality workflows. It includes a deep 10" bowl, splash mount faucet provision with a gooseneck spout, and pedal-actuated valve hardware to support handwashing protocols and reduce cross-contamination.
#@@# Heavy Gauge Construction#@#
14 Gauge Stainless Steel
The sink's 14 gauge Type 430 stainless steel bowl and panels ensure structural rigidity and corrosion resistance in wet environments. Thicker metal minimizes flex under load and simplifies maintenance in high-use food service and institutional settings.
#@@# Regulatory Compliance#@#
NSF Certified Design
NSF certification ensures compliance with sanitation and material standards for hospital kitchens, schools, and commercial operations. It supports inspections and aligns with food safety and HACCP workflows.
#@@# Deep Single Bowl#@#
Ten Inch Deep Bowl
The 10" deep bowl offers ample space for handwashing, utensil rinsing, and small equipment cleaning without overflow. Its single-bowl design improves containment and speeds tasks during peak service.
#@@# Integrated Faucet Package#@#
Faucet Included Gooseneck
The sink includes a splash mount faucet provision with a gooseneck spout and single faucet hole, ensuring easy handwashing and rinsing. The gooseneck accommodates tall pitchers and baskets while maintaining a compact footprint.
#@@# Hands-Free Operation#@#
Toe-Operated Push Valve And Pedal Support
A toe-operated push valve and pedal bracket enable hands-free operation, reducing pathogen transfer. This design suits high-throughput zones where staff need quick, sanitary activation without touching handles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-FM-2219FV service sink by inspecting seals and fasteners monthly and tightening hardware as needed. Clean the 14 gauge stainless steel bowl with neutral detergent and soft pads after each shift; rinse thoroughly to remove residues. Flush the rear 3-1/2" basket drain weekly with hot water and baking soda to prevent clogs. Lubricate the pedal bracket support quarterly and verify toe-operated valve operation. Replace worn gaskets immediately.
