Stop compromising durability for capacity. This 108-inch, three-compartment stainless steel sink combines heavy-duty construction with extensive functionality to support continuous dish flow in high-volume kitchens. Designed for food service operations, the unit features deep bowls, expansive drainboards, and NSF certification to meet sanitation and throughput demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink. Remove debris and pre-rinse with hot water. Mix mild detergent at recommended dilution and scrub bowls and drainboards with a non-abrasive brush. Rinse with hot water, sanitize per guidelines, and air or towel dry. Clean condenser coils and vents. Inspect seals and legs; tighten fasteners. Repeat daily for food safety, fire risk reduction, cost savings, and compliance.#@@#Additional Info#@#Advance Tabco FS-3-2024-24RL is a 108" wide, 3-compartment sink made of 14 gauge Type 304 stainless steel. Bowls are 20" x 24" x 14" deep, with 8" OC faucet holes, tile edge splash, and stainless steel legs. NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for capacity. This 108-inch, three-compartment stainless steel sink combines heavy-duty construction with extensive functionality to support continuous dish flow in high-volume kitchens. Designed for food service operations, the unit features deep bowls, expansive drainboards, and NSF certification to meet sanitation and throughput demands.
#@@# Bowl Capacity#@#
The sink provides three 20 by 24-inch bowls that measure 14 inches deep, allowing crews to submerge large pots and pans while maintaining organized wash, rinse, and sanitize stations. Each compartment supports staged cleaning without cross-contamination, enhancing workflow during peak service.
#@@# Robust Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily commercial use while preserving structural integrity. Welded seams and a rolled edge reinforce the top surface and reduce deformation under load.
#@@# Integrated Drainboards#@#
Left and right drainboards extend the work surface and dry space for cleaned items, keeping counters clear and accelerating turnaround. The angled surfaces promote water runoff toward drains, minimizing standing water and reducing cleaning time.
#@@# Sanitation Features#@#
An 8.5-inch tile edge splash and 8-inch OC faucet holes support wall-mounted or deck-mounted plumbing, preventing backsplash contamination. NSF certification documents compliance with public health standards for institutional and commercial food service facilities.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide stable leveling on uneven floors and simplify installation. Field adjustment allows precise alignment with existing dish tables, conveyors, or plumbing drops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams and faucet mounts monthly; tighten loose fasteners and replace damaged seals to prevent leaks. Clean bowls and drainboards daily with neutral pH cleaners and soft pads to avoid surface marring. Sanitize with approved agents after heavy use; rinse thoroughly to remove residues. Flush strainers and P-traps weekly and remove debris to maintain flow. Verify leg braces and bullet feet quarterly and adjust for level operation to protect plumbing connections.
