Stop sacrificing durability for layout flexibility. This three-compartment fabricated sink delivers robust construction and workflow efficiency for high-volume kitchens while maintaining NSF compliance and serviceable components to reduce downtime. Designed for continuous use, this stainless steel workstation supports simultaneous washing, rinsing, and sanitizing tasks and integrates left and right drainboards to streamline plating and prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install sink level and secure crossrails. Disconnect water and power before service. Clean bowls and drainboards with mild detergent and warm water; rinse thoroughly. Scrub faucet holes and tile edge splash with non-abrasive pad. Sanitize food-contact surfaces per CSA guidelines and local codes. Clear drains and inspect seals monthly. Remove limescale with diluted acid solutions using PPE. Dry all surfaces to prevent corrosion and extend equipment life.#@@#Additional Info#@#Advance Tabco FS-3-1824-18RL is a 90" 3-compartment stainless steel sink with 18" x 24" x 14" bowls, 14 gauge Type 304, 8" OC faucet holes, tile edge splash, and rolled rim; NSF-certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout flexibility. This three-compartment fabricated sink delivers robust construction and workflow efficiency for high-volume kitchens while maintaining NSF compliance and serviceable components to reduce downtime. Designed for continuous use, this stainless steel workstation supports simultaneous washing, rinsing, and sanitizing tasks and integrates left and right drainboards to streamline plating and prep operations.
#@@# Construction Quality#@#
18-gauge equivalent top and 14-gauge bowls use Type 304 stainless steel to resist corrosion and withstand alkaline cleaners and heat. Engineers specified a rolled edge and tile edge splash to protect walls and provide a cleanable transition between sink and backriser.
#@@# Three Compartments#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep to accommodate large pots, pans, and sheet pans without excessive splashing. Workers gain separate wash, rinse, and sanitize zones that reduce cross-contamination and maintain HACCP workflow.
#@@# Integrated Drainboards#@#
Left and right drainboards provide immediate staging for drained items and enable drying without additional footprint expansion. Staff shorten processing time by moving items from wash to drainboard and then to service, reducing handling steps.
#@@# Faucet Compatibility#@#
Eight-inch on-center faucet holes allow standard commercial faucet mounting and quick replacement without altering the sink deck. Technicians benefit from a universal layout that accepts mixing valves, pre-rinse units, or sensor faucets as operational needs evolve.
#@@# Support Structure#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to level the unit on irregular floors and maintain stability under load. Maintenance crews can adjust feet quickly to prevent rocking and ensure correct drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Advance Tabco FS-3-1824-18RL sink to prevent buildup: flush drains with hot water and a mild enzymatic cleaner, remove and hand-clean strainers, and inspect welds and seams for residue. Sanitize bowls after heavy use with a 50–200 ppm chlorine solution, rinse thoroughly, and dry surfaces to prevent water spots. Tighten adjustable bullet feet quarterly and verify CSA and NSF labels remain visible for inspections.
