Stop compromising on sanitation or workflow efficiency. This three-compartment stainless steel sink combines robust construction with a practical layout to support relentless kitchen operations, delivering consistent wash, rinse, and sanitize stations in a single integrated unit. Designed for institutional and commercial settings, this sink meets NSF requirements and fits demanding service rhythms without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and scrub bowls with mild detergent and a non-abrasive pad. Rinse and sanitize food-contact surfaces with an EPA-approved sanitizer. Clean under and behind legs; wipe crossrails and bullet feet to remove grease. Descale and polish 14 gauge Type 304 stainless steel with a pH-neutral cleaner. Dry all surfaces to prevent corrosion and ensure NSF compliance. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco FS-3-1524 50" three-compartment sink has 14 gauge Type 304 stainless steel, 15" x 24" x 14" bowls, 8" OC faucet holes, tile edge splash, rolled rim, adjustable legs, and is NSF certified, weighing 140 pounds.#@@#General Info#@#Description #@#
Stop compromising on sanitation or workflow efficiency. This three-compartment stainless steel sink combines robust construction with a practical layout to support relentless kitchen operations, delivering consistent wash, rinse, and sanitize stations in a single integrated unit. Designed for institutional and commercial settings, this sink meets NSF requirements and fits demanding service rhythms without sacrificing durability.
#@@# Size And Footprint#@#
The unit measures 50 inches in overall length with a front-to-back depth of 29.5 inches, providing a compact footprint that accommodates three full-size compartments. Facility planners will appreciate the 29-1/2 inch F/B by 50 inch L/R dimensions for straightforward placement against walls or under shelving.
#@@# Triple Compartment Layout#@#
Three 15 by 24 inch bowls deliver distinct wash, rinse, and sanitize zones to streamline dishroom circulation and compliance with health codes. Operators can stage tasks sequentially without cross-contamination, improving throughput during peak service periods.
#@@# Heavy-Gauge Construction#@#
Fabricators built the top and bowls from 14 gauge Type 304 stainless steel for sustained resistance to corrosion and impact in high-use environments. Managers will find the rugged material reduces repair cycles and preserves sanitary surfaces under frequent chemical and thermal exposure.
#@@# Edge And Splash Details#@#
The sink incorporates a tile-edge splash with an 8.5 inch height and a rolled rim to protect adjacent walls and limit splashback during heavy use. Maintenance teams benefit from simplified cleaning and protection for wall finishes, reducing stoppages for surface repairs.
#@@# Mounting And Support#@#
The base uses stainless steel legs with side cross-bracing and 1 inch adjustable bullet feet to allow precise leveling on uneven floors. Engineers can set the unit plumb quickly, ensuring proper drainage and stable operation even on older kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams weekly and tighten mounting bolts to prevent leaks and movement. Clean bowls with a nonabrasive detergent and warm water; rinse thoroughly and sanitize per local codes. Remove scale from faucets and 8" OC holes using a mild acid descaler; flush supply lines after service. Polish exposed 14 gauge Type 304 surfaces with a stainless cleaner, following grain. Level legs and adjust 1" bullet feet quarterly. Replace worn gaskets and test drains for proper flow.
