Stop compromising throughput for sanitation. This three-compartment stainless steel sink combines commercial-grade construction with workflow-focused dimensions to support continuous dishroom operations while maintaining NSF compliance and proven durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft cloth; rinse thoroughly. Remove debris from drains and clean with a brush to prevent clogs. Wipe stainless steel legs and crossrails with non-abrasive cleaner; dry to prevent water spots. Clean splash and rims weekly to reduce bacteria and grease buildup. Inspect seals and bullet feet; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#Advance Tabco FS-3-1524-24L 71.5" stainless steel three-compartment sink has 14-gauge Type 304 construction, 15" x 24" x 14" bowls, 24" left drainboard, tile edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This three-compartment stainless steel sink combines commercial-grade construction with workflow-focused dimensions to support continuous dishroom operations while maintaining NSF compliance and proven durability.
#@@# Top-Grade Construction#@#
Engineers built the unit from 14-gauge Type 304 stainless steel to resist corrosion and withstand heavy daily use in institutional and commercial kitchens. Fabricated seams and a rolled edge increase structural integrity and simplify cleaning routines.
#@@# Three Deep Bowls#@#
Designers sized each bowl at 15 inches left to right and 24 inches front to back with 14 inches of depth to accommodate full racks, stockpots, and large trays without splashing. Operators benefit from generous capacity that reduces handling and accelerates wash cycles.
#@@# Left-Hand Drainboard#@#
Planners integrated a 24-inch left drainboard to provide a dedicated prep and drying surface adjacent to the sink line, keeping wet items off counters and streamlining flow from wash to final rinse. Staff gain organized staging space that minimizes cross-contamination points.
#@@# Integrated Splash Guard#@#
Manufacturers included an 8.5-inch tile edge splash to limit water dispersion and protect adjacent walls and equipment, maintaining cleaner surrounding areas during intensive use. Supervisors observe a reduced need for frequent wall cleaning and lower moisture exposure to nearby surfaces.
#@@# Stable Support System#@#
Designers mounted the sink on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, delivering on-floor leveling and vibration resistance on uneven floors. Maintenance teams appreciate quick field adjustments that maintain alignment and drainage pitch.
#@@# Plumbing-Ready Top#@#
Engineers punched 8-inch on-center faucet holes across the top to accept a range of commercial faucets and pot fillers, enabling rapid installation and retrofit into existing plumbing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten bullet feet to maintain level and stability. Clean bowls and drainboard daily with mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces with an approved food‑service sanitizer after heavy use. Remove and clear strainers to prevent clogs. Lubricate adjustable crossrails quarterly and verify 8" OC faucet holes align with existing fixtures. Follow CSA and NSF guidelines.
