This three-compartment fabricated sink supports continuous cleaning cycles in high-traffic kitchens. Food service operators benefit from consistent performance and serviceable features that reduce downtime and simplify compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drainboard. Mix mild detergent with warm water and scrub bowl surfaces with a non-abrasive pad. Rinse and wipe dry to prevent spots. Clean condenser coils and vents to lower utility use. Remove grease from drains and undercrossrails weekly to reduce fire risk. Inspect seals and tighten legs; document each clean for CSA and inspection records.#@@#Additional Info#@#Advance Tabco FS-3-1524-24R is a 71.5" three-compartment stainless steel sink with a right-hand drainboard, 15" x 24" x 14" bowls, 14 gauge Type 304, 8" OC faucet holes, adjustable legs, and NSF certified, weighing 170 pounds.#@@#General Info#@#Description #@#
This three-compartment fabricated sink supports continuous cleaning cycles in high-traffic kitchens. Food service operators benefit from consistent performance and serviceable features that reduce downtime and simplify compliance.
Designed with 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and sustain daily commercial use. Installers and maintenance teams appreciate the rigid base construction that preserves alignment under heavy load.
Each compartment measures 15 inches left-to-right by 24 inches front-to-back with a 14-inch deep rim-to-drain profile, providing ample capacity for washing, rinsing, and sanitizing. Staff complete wash cycles faster and handle larger pans without splashing or overfilling.
The unit includes a full right-hand drainboard that channels runoff away from work surfaces and facilitates staged drying. Kitchen managers reduce clutter and maintain cleaner workflows when they stage items directly on the warmer plate area.
Fabrication includes 8-inch on-center faucet holes and a tile edge splash, enabling standard mixer mounts and easy splash containment. Technicians perform quick faucet installations and achieve reliable water control for repetitive tasks.
Steel legs incorporate adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet for on-site leveling and stability. Facilities staff adapt the sink to uneven floors and maintain sanitary clearances without custom shimming.
The assembly measures 71.5 inches overall length with a 29.5-inch front-to-back footprint and carries NSF certification for commercial use. Procurement teams gain a specified, code-ready solution that fits common kitchen layouts while meeting regulatory expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco FS-3-1524-24R regularly and tighten fasteners to prevent movement. Flush drains weekly with a commercial degreaser and hot water to avoid clogs. Clean 14 gauge Type 304 surfaces daily with a pH-neutral cleaner and soft cloth; rinse thoroughly to prevent residue. Level legs and adjust 1" bullet feet monthly to maintain drainage pitch. Replace worn gaskets and verify NSF compliance during scheduled audits.