NSF certification and 8 inch on center faucet holes meet commercial plumbing and safety standards for institutional kitchens and bars. Managers ensure inspection readiness and streamline specification compliance during procurement and installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse the bowl and right drainboard. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub all 14 gauge Type 304 stainless surfaces with a non-abrasive pad. Rinse with clean water and dry with a soft cloth to prevent spots. Clean faucet holes and check seals. Inspect legs, crossrails and bullet feet; tighten fasteners. Sanitize food-contact surfaces per CSA or local guidelines and document the task.#@@#Additional Info#@#Advance Tabco FS-1-1818-18R sink has a 1-compartment 18" x 18" x 14" bowl, an 18" right drainboard, 14 gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, and adjustable legs. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
NSF certification and 8 inch on center faucet holes meet commercial plumbing and safety standards for institutional kitchens and bars. Managers ensure inspection readiness and streamline specification compliance during procurement and installation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; remove debris and sanitize seams with a mild detergent solution and warm water to prevent corrosion. Dry all surfaces thoroughly after cleaning to avoid water spotting. Tighten legs and crossrails monthly and adjust 1" bullet feet to maintain level and drain slope. Flush drainboard and tailpiece with hot water weekly and clear 8" OC faucet holes of scale. Use nonabrasive pads; avoid chlorine bleach on Type 304 stainless steel.
