Stop sacrificing compliance for throughput. This wall-mounted multi-station hand sink combines robust construction with high-capacity functionality to support heavy-use food service and institutional environments. The unit maintains consistent wash performance across multiple users while minimizing downtime through durable materials and accessible service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from sinks and drains. Mix mild detergent with warm water at a 1:20 ratio and scrub stainless steel surfaces with a soft cloth. Rinse and dry to prevent water spots. Sanitize food-contact areas with an EPA-registered sanitizer per label instructions. Degrease ovens and vents with an alkaline cleaner; flush with water. Clean condenser coils quarterly to reduce energy use. Inspect gaskets and valves; replace worn parts promptly.#@@#Additional Info#@#Advance Tabco's FC-WM-120KV wall-mounted sink measures 120" W x 19.5" D x 29.5" H.#@@#General Info#@#Description #@#
Stop sacrificing compliance for throughput. This wall-mounted multi-station hand sink combines robust construction with high-capacity functionality to support heavy-use food service and institutional environments. The unit maintains consistent wash performance across multiple users while minimizing downtime through durable materials and accessible service points.
#@@# Wall Mounting#@#
Designed for continuous use in high-traffic zones, the sink mounts to the wall with tubular stainless steel supports that deliver stable installation and load-bearing capacity. Installers benefit from a compact footprint of 19.5 inches in depth and 29.5 inches in overall height, preserving floor space while positioning the bowls at industry-standard ergonomics.
#@@# Multi-Station Layout#@#
Provisioned as a multiwash hand sink, the configuration supports several simultaneous users and reduces queuing during peak periods. Fabricators include six single faucet holes across the 120-inch width to accept separate gooseneck spouts or centralized faucet assemblies depending on site preference.
#@@# Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, ensuring adequate wash volume for hand sanitation tasks. Operators benefit from an 8-inch deep bowl height to drain trim datum that balances splash control with comfortable hand clearance.
#@@# Material Construction#@#
Fabricators use 16-gauge Type 304 stainless steel throughout the sink body and backsplash to resist corrosion in wet environments and meet sanitation demands. Maintenance crews find smooth stainless surfaces that simplify cleaning and sustain NSF compliance over repeated cycles.
#@@# Faucet And Drain#@#
The assembly ships punched with six faucet holes and includes gooseneck spout provision plus a 3.5-inch rear basket drain to ensure rapid water evacuation and straightforward service access. Facility managers gain precise water delivery options and reduced clog risk with the rear basket drain layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and wall supports weekly; tighten fasteners and replace worn gaskets to prevent leaks and ensure NSF compliance. Flush supply lines monthly and operate the knee valve to clear sediment. Clean 304 stainless surfaces with a neutral pH cleaner and soft cloth; avoid chlorides and abrasives to protect finish. Sanitize bowl interiors after each shift with approved sanitizer and rinse thoroughly. Document maintenance actions and schedule professional inspection annually.
