When a high-capacity kitchen demands continuous sanitation and workflow efficiency, this 3-compartment fabricated sink delivers reliable performance without compromise. Designed for intensive commercial use, the sink features heavy-gauge Type 304 stainless steel construction along with a right-hand drainboard to facilitate fast-paced dishwashing, pot rinsing, and prep tasks while adhering to NSF certification requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse bowls with hot water. Apply a mild detergent solution, scrub with a non-abrasive brush, then rinse. Sanitize food-contact surfaces per CSA or local guidelines. Degrease drainboard and faucet areas with a solvent for stainless steel. Clean condenser coils and vents monthly to reduce fires and energy use. Dry all surfaces to prevent corrosion and check seals and fittings for wear.#@@#Additional Info#@#Advance Tabco FC-3-3024-30R features a 3-compartment sink with 30" x 24" x 14" bowls, 16 gauge Type 304 stainless steel, right-hand drainboard, 8" OC faucet holes, rolled edge, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
When a high-capacity kitchen demands continuous sanitation and workflow efficiency, this 3-compartment fabricated sink delivers reliable performance without compromise. Designed for intensive commercial use, the sink features heavy-gauge Type 304 stainless steel construction along with a right-hand drainboard to facilitate fast-paced dishwashing, pot rinsing, and prep tasks while adhering to NSF certification requirements.
#@@# Bowl Capacity#@#
Each of the three bowls measures 30 inches left-to-right by 24 inches front-to-back with a depth of 14 inches, providing ample wash volume for large pots and sheet pans. Professionals will appreciate the deep bowls that minimize splash and allow for full immersion cleaning, resulting in rapid cycle times.
#@@# Robust Construction#@#
Constructed from 16 gauge 300 Series stainless steel, this unit resists corrosion and withstands daily heavy use in institutional kitchens. Operators will notice reduced maintenance needs and an extended service life compared to lighter materials.
#@@# Integrated Drainboard#@#
A 30-inch right-hand drainboard channels water back into the sink and creates dedicated staging space for rinsing and air-drying items. Managers can streamline line layout by positioning the drainboard next to prep or drying stations to minimize handling.
#@@# Sanitary Splash Protection#@#
The tile-edge splash and rolled edge design provide a continuous sanitary barrier along the back and front of the sink, preventing water migration onto walls and counters. Maintenance teams will benefit from easier surface cleaning and improved compliance with health codes.
#@@# Plumbing Readiness#@#
The top includes 8-inch on-center faucet holes, and the unit requires two faucets to service all three compartments effectively. Plumbers and installers can complete the hook-up without custom drilling, reducing installation time and ensuring proper water distribution for simultaneous operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly on the Advance Tabco FC-3-3024-30R to detect cracks or corrosion. Clean bowls and right-hand drainboard after each shift with nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Sanitize surfaces with EPA-approved sanitizer following manufacturer dwell times. Tighten stainless steel legs and side crossrails monthly and verify 1" bullet feet alignment for proper drainage. Replace worn gaskets and verify faucets meet CSA and NSF requirements.
