Handle heavy washroom workflows without compromise with a three-compartment fabricated sink designed for continuous commercial use. This unit features deep 14-inch bowls, a left-hand drainboard, and full 16-gauge Type 304 stainless steel construction, ensuring consistent performance for high-volume kitchens, institutions, and foodservice operations. Specifications support demanding sanitation schedules while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Mix warm water with mild detergent and scrub bowls, drainboard, rim, and splash with a non-abrasive cloth. Rinse and check 8" OC faucet holes and drain openings for debris. Clean condenser coils and legs to prevent heat build-up. Dry stainless steel surfaces and check seals. Repeat weekly; sanitize before service to reduce bacteria, lower fire risk, cut energy use, prevent breakdowns, and meet CSA/inspection standards.#@@#Additional Info#@#Advance Tabco FC-3-3024-30L three-compartment sink measures 123" long with 30" bowls, 24" front-to-back, and 14" depth.#@@#General Info#@#Description #@#
Handle heavy washroom workflows without compromise with a three-compartment fabricated sink designed for continuous commercial use. This unit features deep 14-inch bowls, a left-hand drainboard, and full 16-gauge Type 304 stainless steel construction, ensuring consistent performance for high-volume kitchens, institutions, and foodservice operations. Specifications support demanding sanitation schedules while minimizing maintenance downtime.
#@@# Material Integrity#@#
Constructed from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand repeated impact in busy environments. Designers incorporate a rolled edge and tile edge splash to maintain seam integrity and simplify cleaning.
#@@# Spacious Bowl Configuration#@#
Each bowl measures 30 inches by 24 inches with a 14-inch depth, allowing staff to immerse large pots and trays with ample room. Operators gain efficiency through fewer cycles for soaking and washing during peak service times.
#@@# Left Drainboard Utility#@#
A 30-inch left-hand drainboard manages wetware staging and air-drying with controlled runoff into the main sink. Teams reduce counter clutter and maintain workflow when multiple stations operate simultaneously.
#@@# Robust Support Framework#@#
Steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide stable installation on uneven floors. Maintenance crews can quickly align and level the unit to preserve ergonomic height and prevent wobble.
#@@# Faucet Compatibility#@#
Eight-inch on-center faucet hole spacing accommodates standard commercial faucets and requires two faucet installations for full compliance. Facilities can meet NSF sanitation expectations while configuring water delivery to match the station layout.
#@@# Compliance and Capacity#@#
The overall footprint measures 123 inches long by 30 inches front-to-back with an 8.5-inch splash height and NSF certification for foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and flange joints weekly and tighten fasteners to prevent leaks. Clean bowls and left-hand drainboard daily with nonabrasive detergent and warm water; rinse and sanitize with a 50 ppm chlorine solution, then air dry. Remove scale from 16 gauge Type 304 surfaces with a mild acid cleaner following manufacturer instructions. Level legs and adjust 1" bullet feet monthly to maintain drainage. Document maintenance and replace worn gaskets promptly.
