Stop compromising workflow for inadequate equipment. This three-compartment stainless steel sink supports continuous dishroom throughput while maintaining wash quality and sanitation across high-volume operations. Designed for commercial kitchens, the unit integrates spacious bowls, dual drainboards, and robust support to streamline cleaning tasks in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrape solids and pre-rinse each bowl. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub bowls, drainboards, splash, and faucet holes with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local guidelines. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use. Inspect seals and drains weekly to prevent breakdowns.#@@#Additional Info#@#Advance Tabco FC-3-2430-24RL is a 120" three-compartment sink made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate equipment. This three-compartment stainless steel sink supports continuous dishroom throughput while maintaining wash quality and sanitation across high-volume operations. Designed for commercial kitchens, the unit integrates spacious bowls, dual drainboards, and robust support to streamline cleaning tasks in institutional and hospitality settings.
#@@# Bowl Capacity#@#
Large bowls measure 24 inches by 30 inches by 14 inches deep, providing substantial volume for pots, pans, and trays. Operators will handle bulk washing cycles with fewer repeats and reduced labor time, enhancing efficiency.
#@@# Dual Drainboards#@#
Left and right drainboards allow simultaneous staging of soiled and rinsed items, preventing cross-contamination and keeping counters clear. Staff will benefit from an organized workflow and faster turnover between shifts, improving overall productivity.
#@@# Heavy Gauge Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and base resist corrosion and withstand daily commercial use. Managers can expect a long service life and predictable maintenance schedules, ensuring reliability.
#@@# Stable Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet deliver secure leveling on uneven floors. Technicians can achieve precise installation and maintain alignment under load, promoting stability.
#@@# Hygiene Features#@#
Tile edge splash and rolled edge details reduce crevices where debris collects and simplify cleaning passes. Supervisors will notice easier sanitation compliance and faster preparation for health inspections, ensuring safety standards are met.
#@@# Faucet Compatibility#@#
Eight-inch on-center faucet holes accept industry-standard three-hole faucet configurations, and NSF certification requires two faucets for operation. Engineers will configure hot, cold, and pre-rinse systems to meet site demands effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly, tighten fasteners, and adjust 1" stainless steel feet to maintain level and prevent stress on welds. Clean bowls and drainboards daily with neutral pH cleanser and soft cloth; rinse thoroughly. Descale drains monthly with approved agents and flush with hot water. Sanitize surfaces per local codes after cleaning and ensure 8" OC faucet hole fittings and two faucets are secure. Replace worn gaskets immediately to prevent leaks.
