Stop compromising workspace efficiency for durability. This three-compartment fabricated sink combines heavy-duty construction, functional ergonomics, and certified sanitation in a single station to support continuous washroom workflows and high-volume cleaning cycles. Food service operators, institutional kitchens, and hospitality facilities will find a robust stainless steel base that endures daily use while maintaining cleanable surfaces and consistent drain performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with mild detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Remove debris from drain openings and clean tile edge splash to prevent bacterial buildup. Degrease legs and crossrails, inspect adjustable bullet feet and tighten as needed. Dry all surfaces to prevent corrosion. Clean regularly to reduce fire risk, lower energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco FC-3-1524-X 50" stainless steel 3-compartment sink has 15" x 24" x 14" bowls in 16 Gauge Type 304. It features a rolled edge, tile edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified, weighing 180 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This three-compartment fabricated sink combines heavy-duty construction, functional ergonomics, and certified sanitation in a single station to support continuous washroom workflows and high-volume cleaning cycles. Food service operators, institutional kitchens, and hospitality facilities will find a robust stainless steel base that endures daily use while maintaining cleanable surfaces and consistent drain performance.
#@@# Stainless Steel Construction#@#
Crafted from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands frequent chemical cleaning, ensuring a long service life in commercial kitchens. Designers and maintenance teams benefit from a hygienic surface that meets rigorous sanitation protocols while limiting long-term repair needs.
#@@# Three Deep Compartments#@#
Three 15 by 24 inch bowls provide dedicated zones for washing, rinsing, and sanitizing, reducing cross-contamination and streamlining staff workflows during peak service. Each bowl measures 14 inches deep to accommodate large pans and reduce splash back, enhancing operator safety and task speed.
#@@# Certified Sanitation Compliance#@#
NSF certification confirms the sink adheres to public health standards for commercial food handling facilities, simplifying inspections and procurement for institutional buyers. Facility managers gain assurance that the station supports regulatory requirements without additional modifications.
#@@# Compact Overall Footprint#@#
Measuring 50 inches wide with a 29.5 inch front-to-back profile, the sink fits densely planned kitchens while maximizing usable bowl volume. Layout planners can place the unit against walls or within service lines to conserve floor space and maintain work triangle efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, faucets and welds weekly to prevent leaks and corrosion. Flush strainers and tailpieces with warm water and a mild degreaser after each service period to clear food solids. Sanitize bowls using a neutral pH sanitizer and follow dwell time on the label. Polish 16 gauge Type 304 surfaces with a nonabrasive stainless cleaner and a soft cloth to remove deposits. Tighten adjustable bullet feet and side crossrails quarterly to maintain leveling and stability.
