This sink delivers commercial-grade construction and straightforward functionality for high-traffic kitchens that require reliable sanitation and heavy daily use. Designed for institutional and commercial settings, it pairs robust materials with practical dimensions to support rigorous cleaning and prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse bowls. Mix mild detergent with warm water (use gallons or liters as needed) and scrub with a soft cloth or non-abrasive pad. Rinse thoroughly and sanitize all food-contact surfaces per CSA guidelines. Wipe legs, crossrails, and bullet feet; check seals and faucet holes for buildup. Dry completely to prevent corrosion. Clean condenser coils and vents on nearby equipment regularly to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s FC-3-1620-X 120" stainless steel three-compartment sink offers NSF-certified durability for commercial kitchens.#@@#General Info#@#Description #@#
This sink delivers commercial-grade construction and straightforward functionality for high-traffic kitchens that require reliable sanitation and heavy daily use. Designed for institutional and commercial settings, it pairs robust materials with practical dimensions to support rigorous cleaning and prep workflows.
Constructed from 16 gauge Type 304 stainless steel, this unit resists corrosion and holds up under repeated wash cycles in restaurants, schools, hospitals, and bars. Installers and maintenance teams gain a consistent, serviceable surface that meets industry expectations.
Three separate bowls provide clear segregation for washing, rinsing, and sanitizing, enabling compliance with common health codes and efficient workflow sequencing. Operators reduce cross-contamination risk and improve turnaround times during peak service.
Each bowl accommodates large pots and pans without frequent repositioning. Staff experience fewer splashes and less bending, which lowers fatigue during prolonged shifts.
The sink mounts on stainless steel legs with adjustable side cross-bracing and adjustable bullet feet to ensure level installation on uneven floors. Service teams achieve stable placement quickly, and the frame sustains load from heavy-duty use.
A rolled edge and on-center faucet holes provide a clean mounting surface and simple integration with standard commercial faucets. Facilities managers install preferred tapware without custom modifications.
NSF certification and top materials align this product with public health requirements for food service environments. Purchasing managers gain confidence that the unit meets regulatory expectations for sanitation and material safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-1620-X sink by inspecting welds and seams weekly to detect corrosion or loose joints. Flush each compartment with potable water and mild detergent after peak service. Clean 16 gauge Type 304 surfaces with nonabrasive stainless steel cleaner and soft cloth; rinse thoroughly to prevent residue. Verify adjustable stainless steel bullet feet and side crossrails for tightness monthly. Sanitize per local health codes and replace damaged gaskets promptly.