Handle heavy dishroom demands without compromise, combining durable construction with a serviceable design to keep staff moving and compliance intact. This one-compartment fabricated sink with an integrated right-hand drainboard delivers deep washing capacity, consistent drainage, and a long service life for restaurants, schools, hospitals, and high-use kitchens. Installers and managers will value the NSF certification and modular stainless steel base that fit commercial workflows seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse with warm water. Apply mild detergent and scrub the 304 stainless surfaces with a soft cloth; avoid steel wool. Clean the drainboard and faucet holes, flush with hot water, and sanitize food-contact areas per CSA or facility protocol. Wipe dry to prevent water spots. Inspect seals and adjustable feet monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco's FC-1-2424-24R stainless steel sink features a 24" x 24" x 14" bowl, 24" right drainboard, 16 gauge Type 304 construction, tile edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Handle heavy dishroom demands without compromise, combining durable construction with a serviceable design to keep staff moving and compliance intact. This one-compartment fabricated sink with an integrated right-hand drainboard delivers deep washing capacity, consistent drainage, and a long service life for restaurants, schools, hospitals, and high-use kitchens. Installers and managers will value the NSF certification and modular stainless steel base that fit commercial workflows seamlessly.
#@@# Bowl Capacity#@#
The 24-inch by 24-inch by 14-inch deep bowl provides ample wash volume for large pots and trays, enabling operators to process bulky items with fewer cycles. The deep geometry reduces splash and permits immersion cleaning while staff maintain ergonomic posture, enhancing efficiency.
#@@# Right-Hand Drainboard#@#
The right-hand drainboard offers a continuous work surface for rinsing and staging, accelerating turnover during peak service periods. The sloped surface promotes rapid runoff to the bowl, limiting water pooling and maintaining sanitary conditions, which is essential in busy kitchens.
#@@# Heavy-Gauge Top#@#
Constructed from 16-gauge Type 304 stainless steel, the top resists denting and corrosive cleaners common in institutional use. This material thickness sustains repeated impacts and chemical exposure while preserving surface integrity and appearance, ensuring longevity.
#@@# Integrated Splash Control#@#
An 8.5-inch tile edge splash on the backriser minimizes wall contamination and directs wash spray back into the sink area. The raised edge facilitates compliance with hygiene protocols and reduces cleaning frequency for surrounding surfaces, promoting a cleaner work environment.
#@@# Structural Support#@#
Stainless steel legs with adjustable side cross-bracing deliver stable support on uneven floors and resist corrosion in wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly to prevent leaks and maintain sanitary conditions. Clean stainless steel surfaces daily with a neutral pH cleaner and soft cloth; remove soil from corners and tile edge splash. Flush drains with hot water and a degreaser weekly to prevent clogs. Tighten legs and adjustable bullet feet monthly and check side cross-bracing for secure welds. Sanitize bowl and drainboard after heavy use and document maintenance for CSA compliance.
