Built for continuous kitchen use, this stainless steel sink balances large-capacity wash cycles with precise sanitation control. Food service managers benefit from the single-compartment bowl and left drainboard, which optimize workflow for high-throughput dishwashing and prep cleaning. The NSF-certified construction ensures compliance in institutional, hospitality, and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from the basin. Wash the 24" x 24" x 14" bowl, drainboard and splash with a mild detergent and a soft cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean 8" OC faucet holes and verify seals. Degrease vents and underside crossrails; remove buildup from legs and bullet feet. Inspect gaskets and replace if worn. Sanitize all food contact surfaces before reuse to stop contamination and meet inspection standards.#@@#Additional Info#@#Advance Tabco FC-1-2424-24L-X sink: 50.5"W, 24"x24"x14" bowl, 24" left drainboard, 16-gauge Type 304 stainless steel, tile edge splash, 8" OC faucet holes, NSF certified, adjustable legs, 8.5" splash.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel sink balances large-capacity wash cycles with precise sanitation control. Food service managers benefit from the single-compartment bowl and left drainboard, which optimize workflow for high-throughput dishwashing and prep cleaning. The NSF-certified construction ensures compliance in institutional, hospitality, and healthcare settings.
#@@# Single Compartment#@#
The 24" x 24" x 14" deep bowl offers ample space for oversized pots, pans, and trays. Operators can fully submerge items while maintaining ergonomic access for repetitive tasks.
#@@# Left Drainboard#@#
The 24" left-hand drainboard channels water away from the bowl and provides a drying surface next to the sink. Staff can stage rinsed items on the drainboard to reduce cross-traffic and speed up turnaround.
#@@# 16 Gauge Construction#@#
Made from 16 gauge Type 304 stainless steel, the top resists dents and daily abrasion common in institutional kitchens. Supervisors maintain finish integrity and reduce replacement cycles with corrosion-resistant metallurgy.
#@@# Tile Edge Splash#@#
An 8-1/2" tile edge splash protects walls from splatter and simplifies cleaning at the rear. Maintenance teams access flat surfaces for quick sanitizing, reducing time spent on routine care.
#@@# Adjustable Leg Base#@#
Stainless steel legs feature side cross-bracing and 1" adjustable bullet feet for leveling on uneven floors. Managers ensure stable installation that meets sanitation-grade clearance and ergonomic height needs.
#@@# Faucet Provisioning#@#
Eight-inch O.C. faucet holes accommodate commercial faucet assemblies and accessories without modification. Engineers specify fixtures to match throughput and water-saving goals.
Overall dimensions are 29-1/2" front-to-back by 50-1/2" left-to-right, with a shipping weight of 146 pounds, allowing planners to confirm floor loading and transport logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-2424-24L-X sink by flushing debris from the 24" x 24" x 14" bowl after each shift to prevent clogs. Clean 16 gauge Type 304 stainless steel with a neutral pH detergent and soft cloth to avoid scratches. Inspect 8" OC faucet holes and tile edge splash monthly for leaks and reseat fittings as needed. Tighten stainless steel legs and 1" adjustable bullet feet quarterly to preserve level and NSF compliance.