Built for high-capacity kitchens and institutional foodservice, this full-height enclosed pan cabinet features durable aluminum construction and a 37-pan capacity to streamline workflows. The welded 14-gauge aluminum body resists corrosion, reduces weight, and ensures reliable loading and retrieval in busy environments. Facilities gain a compact 27.5" depth and secure storage that meets NSF and ETL sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces and latch with mild detergent, rinse, and dry with a lint-free cloth. Sanitize handles, brakes, and controls using EPA-registered sanitizer per label dwell time. Vacuum debris under shelves and casters to deter pests. Inspect seals weekly and tighten fasteners. Regular cleaning prevents contamination, preserves finishes, and supports health code compliance.#@@#Additional Info#@#Advance Tabco EPC-40 pan cabinet holds 37 pans in a welded aluminum frame; front-load access, solid doors, fixed slides, 18"x26" pans, 5" casters, non-insulated, 27.5" depth, 110 lbs, NSF/ETL listed.#@@#General Info#@#Description #@#
Built for high-capacity kitchens and institutional foodservice, this full-height enclosed pan cabinet features durable aluminum construction and a 37-pan capacity to streamline workflows. The welded 14-gauge aluminum body resists corrosion, reduces weight, and ensures reliable loading and retrieval in busy environments. Facilities gain a compact 27.5" depth and secure storage that meets NSF and ETL sanitation standards.
#@@# Heavy Gauge Construction#@#
14-Gauge Aluminum
Welded aluminum provides rigidity without excess weight, supporting daily use in restaurants, hospitals, and universities. The rust-resistant fabrication simplifies cleaning, prolongs service life, and reduces replacements.
#@@# Capacity Management#@#
37 Pan Capacity
Holding up to 37 pans sized 18" x 26", the cabinet supports large-batch prep and staged service for catering, cafeterias, and bakeries. Fixed slides secure pans during transport and prevent shifting between prep and service.
#@@# Access Configuration#@#
Front Load Access
Front-loading design optimizes workflow at counters and tight corridors, allowing staff to load and unload without moving the unit. Solid doors and a manual latch maintain organization and prevent accidental openings.
#@@# Mobility System#@#
Poly Plate Casters
Five-inch poly plate casters, including two with brakes, ensure controlled mobility on commercial floors and easy repositioning for cleaning or staging. Brakes lock the unit during loading, improving safety and reducing tipping risks.
#@@# Sanitation Compliance#@#
NSF and ETL Sanitation Listed
NSF certification and ETL listing confirm compliance with food contact standards, simplifying inspections and approvals. Non-insulated surfaces expedite cleaning and reduce moisture traps.
#@@# Operational Footprint#@#
Space-Efficient Profile
With a 66.25" height and 20.5" width, the cabinet maximizes vertical storage while minimizing floor space. At 110 pounds, it balances portability with stability for routine use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams monthly and tighten caster brakes to secure transport. Clean interior and exterior surfaces with a neutral pH detergent and soft cloth to prevent corrosion on the 14 gauge aluminum. Remove pans and vacuum fixed slides to clear debris from the end-load channels. Verify door latch function and replace seals showing wear. Lubricate caster swivel points with food-safe lubricant and confirm unit remains level to ensure proper loading and operation.
