Stop compromising workspace efficiency for durability. This 96-inch stainless steel work table combines a full cabinet base with a heavy-duty top to support continuous prep and storage demands in high-traffic kitchens. Designed for professional operations, it merges hygienic materials and practical service features to streamline daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the countertop. Remove cabinet contents and wipe shelves with warm, soapy water; rinse and dry. Clean 16 gauge 304 stainless top and rolled edge with a non-abrasive cleaner and soft cloth. Degrease backsplash and vents to prevent fires. Check adjustable hex feet; remove debris around legs. Clean door hinges and seals to stop contamination. Inspect condenser coils on nearby equipment for efficiency. Sanitize food-contact surfaces and let fully dry before use.#@@#Additional Info#@#Advance Tabco EHK-SS-308 features durable 16 gauge 304 stainless steel for a 96" W x 30" D work surface with a 5" backsplash and rounded edge; cabinet base with hinged doors offers storage, NSF certified, and weighs 422 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 96-inch stainless steel work table combines a full cabinet base with a heavy-duty top to support continuous prep and storage demands in high-traffic kitchens. Designed for professional operations, it merges hygienic materials and practical service features to streamline daily workflows.
#@@# Construction Gauge#@#
16 Gauge Top
The 16-gauge 304 stainless steel top provides a balance of strength and machinability for commercial use. Operators will rely on a surface that resists denting and warping under repeated loading while offering a sanitary finish for food handling.
#@@# Integrated Storage#@#
Cabinet Base Doors
The enclosed cabinet base with hinged doors securely stores supplies while maintaining a clean footprint. Staff can quickly access pans, small equipment, and cleaning materials, reducing transit time across the kitchen.
#@@# Cleaning Efficiency#@#
NSF Certification
NSF certification confirms the table meets established sanitation and safety standards for food service environments. Managers can reduce compliance risk and simplify cleaning protocols with smooth stainless surfaces and rounded bullnose edges.
#@@# Space Optimization#@#
Ninety-Six Inch Width
A 96-inch width provides an expansive work area for multiple stations and simultaneous tasks. Chefs can stage prep, plating, and equipment along a continuous run to cut handoffs and improve line throughput.
#@@# Splash Protection#@#
Five Inch Backsplash
The 5-inch backsplash prevents liquids and debris from contacting walls, protecting finishes and simplifying wall maintenance. Maintenance teams will spend less time addressing stains and potential moisture damage.
#@@# Stability and Leveling#@#
Adjustable Hex Feet
Stainless steel legs with adjustable hex feet deliver robust support and straightforward leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EHK-SS-308 stainless work table daily to prevent buildup and maintain NSF compliance. Remove debris, wipe the 16 gauge 304 top and backsplash with a neutral pH cleaner, then rinse and dry to avoid water spots. Inspect hinges and adjustable hex feet weekly; tighten fasteners and lubricate hinges with food-safe lubricant. Check door seals for wear monthly and replace if damaged. Level the table after relocation to ensure stable operation.
