Equip busy kitchens with a durable work surface that handles heavy use while keeping tools and supplies organized. Units arrive NSF certified and built from 16 gauge Type 304 stainless steel to meet sanitary regulations and withstand daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge 304 stainless top and 5" backsplash; rinse and dry with a soft cloth. Clean cabinet interior and wash removable shelves; dry before refitting. Degrease hinges and door seals; inspect seals and replace if worn. Vacuum condenser coils and clear floor drains weekly to prevent fires and breakdowns, protect food safety, and lower utility costs.#@@#Additional Info#@#Advance Tabco EHK-SS-307M-X 84" W x 30" D stainless steel work table has a 16 gauge 304 top, 5" backsplash, enclosed cabinet base with four doors, adjustable mid-shelf, stainless legs with hex feet, NSF certified, 375 pounds.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable work surface that handles heavy use while keeping tools and supplies organized. Units arrive NSF certified and built from 16 gauge Type 304 stainless steel to meet sanitary regulations and withstand daily cleaning routines.
Engineers formed the 16 gauge 304 stainless steel top to resist dents and corrosion during high-volume production.
Designers integrated a cabinet base with four swing doors and a full-width mid shelf to maximize concealed storage for small equipment and supplies.
Manufacturers mounted stainless steel legs with adjustable hex feet to ensure stable leveling on uneven floors.
Fabrication meets NSF requirements and uses 300 series stainless components to simplify sanitizing procedures.
A 84 inch width and 30 inch depth provide ample prep area while fitting standard kitchen footprints for efficient traffic flow.
Construction uses industrial-grade materials and welded assembly to deliver consistent performance over years of daily service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect countertops weekly; remove debris with mild detergent and warm water. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Check cabinet hinges, swing doors, and adjustable hex feet monthly; tighten fasteners and lubricate hinges with food-safe lubricant. Clean condenser vents and NSF-certified equipment clearances quarterly. Sanitize interior shelves and doors after heavy use with an approved sanitizer.
