At 84 inches wide and 30 inches deep, the table creates an expanded work plane suitable for multiple simultaneous tasks or high-volume plating lines. Kitchen planners accommodate prep stations, slicers, or point-of-service units while maintaining efficient staff circulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove cabinet contents and wipe the interior with mild detergent and warm water. Scrub the 16 gauge 304 stainless steel top and rounded edge with a soft cloth; avoid abrasive pads. Clean the 5" backsplash and legs, then inspect and tighten adjustable hex feet. Sanitize food-contact surfaces and dry thoroughly. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Advance Tabco EHK-SS-307 84" W x 30" D work table has a 16 gauge 304 stainless steel top, enclosed cabinet base with hinged doors, a 5" backsplash, rounded bullnose edge, stainless legs with adjustable feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
At 84 inches wide and 30 inches deep, the table creates an expanded work plane suitable for multiple simultaneous tasks or high-volume plating lines. Kitchen planners accommodate prep stations, slicers, or point-of-service units while maintaining efficient staff circulation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHK-SS-307 by cleaning the 16 gauge 304 stainless steel top daily with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Inspect and tighten adjustable hex feet monthly to ensure level and prevent stress on welds. Lubricate hinges quarterly with food-grade lubricant. Sanitize interior cabinet surfaces after heavy use. Verify NSF compliance during scheduled audits and replace damaged seals immediately.
