Serve high-volume kitchens with a durable stainless steel work table designed for daily commercial use. This enclosed base model combines a 16-gauge 304 stainless top with a cabinet base and hinged doors to keep supplies accessible yet protected. The unit is built to support heavy prep tasks while meeting NSF requirements for institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove contents from the cabinet and wipe interiors with a mild soap solution and warm water. Scrub the 16 gauge 304 stainless steel top and rounded edge using a soft cloth; rinse and dry to prevent corrosion. Clean legs and adjustable hex feet; inspect and tighten fasteners. Degrease vents and nearby oven surfaces to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EHB-SS-305-M work table is 60" W x 30" D with a 16 gauge 304 stainless steel top, stainless steel cabinet base, mid-shelf, hinged doors, rounded edge, adjustable feet, NSF certified, and weighs 250 pounds.#@@#General Info#@#Description #@#
Serve high-volume kitchens with a durable stainless steel work table designed for daily commercial use. This enclosed base model combines a 16-gauge 304 stainless top with a cabinet base and hinged doors to keep supplies accessible yet protected. The unit is built to support heavy prep tasks while meeting NSF requirements for institutional foodservice settings.
#@@# Top Construction#@#
The 16-gauge 304 stainless steel top delivers a solid, corrosion-resistant prep surface rated for continuous use in commercial kitchens. Chefs will notice consistent rigidity across the full 60 inches of width and 30 inches of depth, enabling large-scale food preparation without surface deformation.
#@@# Enclosed Storage#@#
A cabinet base with hinged doors provides secure storage for pans, small equipment, and dry goods beneath the work surface. Staff will reduce clutter and speed up line operations by organizing tools within the enclosed compartment and on the mid-shelf.
#@@# Mid Shelf Access#@#
An internal mid-shelf offers two-tier storage that balances load distribution and simplifies inventory rotation. Kitchen managers can place frequently used items on the shelf for immediate retrieval while heavier items rest on the cabinet floor.
#@@# Leg System#@#
Stainless steel legs with adjustable hex feet ensure stable leveling on uneven floors and resistance to corrosion in wet environments. Maintenance crews can perform quick height adjustments to maintain ergonomic station heights and prevent wobble during heavy tasks.
#@@# Edge Design#@#
A rounded rolled bullnose edge reduces wear on cookware and minimizes employee contact points that cause fatigue during prolonged prep cycles. Supervisors will appreciate the reduced risk of edge damage to plated goods and the easier cleaning path across the perimeter.
#@@# Compliance and Capacity#@#
NSF certification confirms the table complies with sanitation standards required by institutional buyers and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and adjustable hex feet weekly; tighten fasteners and replace worn seals to maintain NSF compliance. Clean the 16 gauge 304 stainless steel top and cabinet interior with a pH-neutral cleaner; rinse and dry to prevent spotting. Descale joints using a soft brush and warm water; avoid chloride bleaches and steel wool to prevent corrosion. Lubricate hinges quarterly and verify level to ensure consistent workflow and load distribution.
