Handle high-volume prep without compromise with a heavy-duty stainless steel work table engineered for demanding kitchens. This enclosed base design combines a durable 16 gauge 304 stainless top with a full cabinet base and hinged doors, providing a robust prep surface and secured storage in one footprint. Operators benefit from a consistent, sanitary work area sized for long runs while minimizing clutter and protecting supplies from cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash top, edges, legs, and cabinet doors with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Clean adjustable hex feet and check for corrosion; tighten fasteners as needed. Degrease oven vents and nearby surfaces to prevent fire and bacterial buildup. Clean condenser coils on refrigeration units to reduce energy use. Schedule daily food-contact cleaning and weekly deep cleans to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EHB-SS-249 is a 108" W x 24" D work table with a 16 gauge 304 stainless steel top, cabinet base with hinged doors, adjustable hex feet, rounded bullnose edge, NSF certification, and a 35.5" height for foodservice.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise with a heavy-duty stainless steel work table engineered for demanding kitchens. This enclosed base design combines a durable 16 gauge 304 stainless top with a full cabinet base and hinged doors, providing a robust prep surface and secured storage in one footprint. Operators benefit from a consistent, sanitary work area sized for long runs while minimizing clutter and protecting supplies from cross-traffic.
#@@# Top Strength#@#
A 16 gauge 304 stainless steel top delivers a flat, sanitary surface rated for rigorous use and frequent cleaning. Chefs receive stable support for heavy prep tasks, while cleaners appreciate the corrosion resistance that withstands detergents and daily washdowns.
#@@# Enclosed Storage#@#
A full cabinet base with hinged doors secures equipment and dry goods beneath the work surface, reducing countertop congestion and enhancing kitchen flow. Managers maximize storage capacity while maintaining a clean front-of-house appearance and limiting access to stored items.
#@@# Solid Leg Support#@#
Stainless steel legs with adjustable hex feet provide structural stability and leveling on uneven floors. Line cooks enjoy consistent work height across the 108 inches of width, and service teams can quickly adjust feet to meet local sanitation and safety standards.
#@@# Sanitary Construction#@#
A rounded rolled bullnose edge and 300 series stainless construction eliminate sharp seams and collect points, simplifying sanitation and reducing harborage for contaminants. Sanitation teams complete inspections faster when surfaces resist buildup and meet NSF guidelines.
#@@# Spatial Capacity#@#
At 108 inches wide by 24 inches deep and a height of 35.5 inches, this table fits long prep lines and narrow aisles while offering generous usable surface area. Kitchen planners can place multiple units end to end to create continuous workstations without gaps or uneven joins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet weekly and verify table remains level under load. Clean interior cabinet and hinges with mild sanitizer; lubricate hinges quarterly. Remove heavy spills promptly to protect the 16 gauge 304 top. Verify NSF compliance labels annually and replace worn door seals to maintain sanitary operation.
