Handle prep and storage demands with industrial strength and practical design. This enclosed base work table combines a full 84 inches of usable top with a secure cabinet base, enabling uninterrupted prep flow and locked storage close at hand. Restaurant and institutional kitchens will rely on the stainless steel construction and NSF certification to meet sanitation and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove contents from cabinets and wipe interiors with a mild detergent solution; rinse and dry thoroughly. Scrub the 16 gauge 304 stainless top and rolled edge with non-abrasive cleaner; rinse to remove residue. Clean adjustable hex feet and legs, removing grease and debris to prevent wear. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals, tighten fasteners, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco EHB-SS-247 work table is 84" W x 24" D with a 16 gauge 304 stainless steel top, rounded bullnose edge, stainless steel cabinet base, hinged doors, adjustable hex feet, NSF certification, and a 325-pound capacity.#@@#General Info#@#Description #@#
Handle prep and storage demands with industrial strength and practical design. This enclosed base work table combines a full 84 inches of usable top with a secure cabinet base, enabling uninterrupted prep flow and locked storage close at hand. Restaurant and institutional kitchens will rely on the stainless steel construction and NSF certification to meet sanitation and durability expectations.
#@@# Top Gauge#@#
Constructed with a 16-gauge 304 stainless steel top, the unit sustains heavy prep loads while resisting corrosion in humid kitchens. Chefs will appreciate the flat top profile for uninterrupted workspace and easy wiping between tasks.
#@@# Cabinet Base#@#
Engineers designed the integrated cabinet base with hinged doors to secure tools, pans, and dry goods directly beneath the work surface. Managers gain organized storage that reduces trips to remote shelves and improves line efficiency.
#@@# Edge Profile#@#
Rounded rolled bullnose edges protect staff and trays during high-speed operations while preventing damage to table edges. Safety and longevity improve because impacts distribute across the rolled edge instead of concentrating on a sharp seam.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a consistent working height across the run. Maintenance crews will save time when aligning multiple stations during installation.
#@@# Capacity and Size#@#
Measuring 84 inches wide by 24 inches deep with an overall height of 35.5 inches, the table offers extensive linear workspace for simultaneous tasks and equipment placement. Kitchen planners can configure multiple units to create continuous prep lines without gaps.
#@@# Certification and Build#@#
Fabricators used 300 series stainless components and met NSF certification to ensure hygienic surfaces and regulatory compliance. Operators receive a commercial-grade fixture that resists wear from daily service and routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and hinges weekly on the Advance Tabco EHB-SS-247 to prevent contamination and ensure proper door alignment. Clean the 16 gauge 304 stainless steel top with neutral detergent and warm water; rinse and dry to avoid streaks. Sanitize surfaces after food contact using a CSA-compliant sanitizer following label dwell times. Tighten adjustable hex feet monthly and verify the table remains level under load. Replace damaged seals or bent components immediately to maintain NSF compliance.
