Stop sacrificing workspace durability for cost. This 36-inch by 24-inch stainless steel enclosed work table delivers a robust, sanitary prep surface and integrated storage in one compact footprint, enabling kitchens to operate with greater flow and less clutter. Foodservice teams gain a dependable station rated for frequent use and NSF certified to meet regulatory demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent in warm water and a soft cloth to clean the 16 gauge 304 stainless steel top and rounded edge. Scrub cabinet interior and hinging doors; dry all surfaces thoroughly. Clean legs and adjustable hex feet; tighten fasteners as needed. Degrease ovens, vents, and traps to prevent fires. Vacuum condenser coils and wipe seals to improve efficiency and avoid breakdowns. Log each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco EHB-SS-243 36" W x 24" D work table features a 16 gauge 304 stainless steel top, a cabinet base with hinged doors, rounded bullnose edge, and adjustable hex feet; NSF certified, 35.5" high, 158 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This 36-inch by 24-inch stainless steel enclosed work table delivers a robust, sanitary prep surface and integrated storage in one compact footprint, enabling kitchens to operate with greater flow and less clutter. Foodservice teams gain a dependable station rated for frequent use and NSF certified to meet regulatory demands.
#@@# Stainless Top#@#
A 16-gauge 304 stainless steel top provides a corrosion-resistant, flat work surface that resists staining and warping under heavy use. Chefs obtain consistent contact heat performance and straightforward cleanability for rapid turnover between tasks.
#@@# Enclosed Base#@#
An enclosed cabinet base with hinged doors offers secure storage for bulk supplies, pans, and small equipment while keeping the footprint compact. Managers optimize back-of-house organization and reduce trip time for frequently used items.
#@@# Rounded Edge#@#
A rolled bullnose edge protects staff and reduces damage to plated goods during transfer and staging. Line cooks experience fewer snags, and maintenance teams report less edge deformation over time.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable working plane. Facilities personnel can adjust height quickly to meet sanitation or ergonomic requirements without disassembling the unit.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health and safety standards for commercial food preparation environments. Inspection teams find compliance documentation straightforward, and procurement gains confidence in long-term regulatory support.
#@@# Compact Dimensions#@#
At 36 inches wide by 24 inches deep and approximately 35.5 inches high, this table fits tight kitchens while still providing substantial surface area. Operations balance space constraints with functional work area and integrated storage, improving traffic flow and task allocation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EHB-SS-243 work table weekly for loose fasteners and adjust hex feet to maintain level. Clean 304 stainless top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize cabinet interior after heavy use and wipe hinges with food-grade lubricant. Remove debris from rounded bullnose edge and verify door seals for proper closure. Schedule coil and gas-line checks per facility protocol to ensure continuous, safe operation.
