Equip your kitchen with a heavy-duty work stand that provides stable support and a long service life without unnecessary complexity. This open base unit features a 14-gauge 304 stainless steel top and a galvanized base, balancing corrosion resistance with cost-efficient structural strength, making it ideal for high-traffic prep lines, cookline adjuncts, and equipment mounting applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris, wipe the stainless top with mild detergent and a soft cloth, rinse, and dry. Degrease oven vents and cooktop surfaces; rinse. Vacuum condenser coils and brush grime from legs and undershelf. Check plastic feet and tighten as needed. Schedule daily food-contact wipes and weekly deep cleans to prevent contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco EG-304 offers a 48" x 30" work surface at 24" height with a 14 gauge 304 stainless steel top, 1" upturn, galvanized open base, adjustable undershelf, plastic bullet feet, NSF certified, and 85 pounds capacity.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty work stand that provides stable support and a long service life without unnecessary complexity. This open base unit features a 14-gauge 304 stainless steel top and a galvanized base, balancing corrosion resistance with cost-efficient structural strength, making it ideal for high-traffic prep lines, cookline adjuncts, and equipment mounting applications.
#@@# Top Surface#@#
The 14-gauge 304 stainless steel top offers a sanitary, corrosion-resistant work surface that meets food service requirements. Its one-inch up-turn on three sides contains spills and simplifies cleanup while supporting heavy pots and small equipment.
#@@# Galvanized Base#@#
Galvanized legs and base components resist moisture-related corrosion in humid or washdown environments. The heavier base construction stabilizes the stand under dynamic loading and frequent use.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, racks, and small appliances, improving workflow by keeping essentials within reach. Technicians can move the shelf to accommodate varying equipment heights and storage needs.
#@@# Leveling Feet#@#
Plastic adjustable bullet feet allow for quick on-site leveling to maintain a 24-inch working height across uneven floors. Operators achieve consistent countertop alignment and minimize wobble during food prep or equipment operation.
#@@# NSF Compliance#@#
NSF certification ensures the stand meets established public health and sanitation standards for commercial kitchens. Managers maintain regulatory compliance and simplify inspections with clearly certified equipment.
#@@# Durable Capacity#@#
Designed as an open base equipment stand with a 48-inch width and 30-inch depth, the unit supports heavy-duty use while fitting typical kitchen footprints. Service teams will appreciate the straightforward construction for fast maintenance and replacement when necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EG-304 equipment stand weekly for loose fasteners and stabilize all legs to maintain a 24" working height. Clean the 14 gauge 304 stainless steel top after each shift with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease the galvanized undershelf and legs using a mild alkaline cleaner, then rinse. Replace adjustable plastic bullet feet when worn to preserve level and load distribution. Verify NSF compliance during annual audits.
