Equip high-traffic kitchens and storage areas with a commercial-grade wire shelving solution that balances load capacity, corrosion resistance, and efficient airflow. Designed for heavy-duty use with a protective epoxy finish, this shelving delivers reliable support for bulk ingredients, cookware, and service supplies while minimizing maintenance downtime and preserving stored items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the area. Remove loose debris from shelving with a brush. Mix mild detergent with warm water (use gallons or liters as needed). Wipe wire surfaces with a non-abrasive cloth, scrub joints and supports, rinse thoroughly, and air dry. Sanitize food contact areas per CSA or local guidelines. Clean condenser coils, vents, and grease traps regularly to reduce fire risk and prevent breakdowns, and document each cleaning for inspections.#@@#Additional Info#@#Advance Tabco EG-2448 wire shelving measures 48" W x 24" D and supports 800 pounds per shelf. The green epoxy coating resists corrosion, and NSF certification ensures foodservice suitability for durable, sanitary kitchen storage.#@@#General Info#@#Description #@#
Equip high-traffic kitchens and storage areas with a commercial-grade wire shelving solution that balances load capacity, corrosion resistance, and efficient airflow. Designed for heavy-duty use with a protective epoxy finish, this shelving delivers reliable support for bulk ingredients, cookware, and service supplies while minimizing maintenance downtime and preserving stored items.
#@@# Capacity Rated Support#@#
Each shelf supports up to 800 pounds of evenly distributed load, allowing staff to consolidate cases, bulk dry goods, and large containers without risk of deformation. Installers will appreciate the clear load rating that simplifies inventory planning and prevents unsafe stacking.
#@@# Durable Epoxy Finish#@#
A green epoxy coating resists chipping and chemical exposure in washdown environments, extending service life in high humidity and cleaning cycles. Maintenance crews will find cleaning faster because the finish sheds grime and resists staining.
#@@# Open Wire Design#@#
Wire construction promotes continuous air circulation and reduces moisture buildup, which preserves packaged foods and lowers mold risk in storage rooms. Warehouse managers will notice fewer temperature gradients and improved visibility of stored items.
#@@# Compact Footprint#@#
A 48-inch width by 24-inch depth optimizes aisle space while providing ample shelf area for pans, small equipment, and boxed goods. Facility planners can increase storage density without sacrificing access or workflow.
#@@# NSF Certified Compliance#@#
NSF certification verifies suitability for foodservice environments and supports regulatory inspections and food safety protocols. Operators can integrate the shelving into prep areas with confidence in sanitation standards.
#@@# Tool-Free Assembly#@#
Designed for quick setup without specialized tools, the shelving allows teams to deploy storage rapidly and reconfigure layouts as needs change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly and wipe shelves with a soft cloth and a neutral pH detergent to remove grease and food residue. Rinse with clear water and dry thoroughly to prevent surface corrosion. Remove loaded items before lifting shelves for deep cleaning; launder wire inserts if applicable. Verify leveling and tighten fasteners monthly to maintain load distribution for 800 pounds capacity. Replace damaged components and confirm NSF and CSA compliance during annual audits.
